• Total

    32
  • difficulty

    Intermediate

Steamed Shrimp Wontons in Garlic and Ginger Sauce

By Leasanne Quan-Kep

Utensils

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    Cutting board

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    can

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    Baking dish

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    Bowl

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    Knife

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    Spoon

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    Colander

Ingredients

Portions: 6

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Instructions

Shrimp Filling

Folding the Wontons

Ginger Sauce

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NUTRITIONAL INFORMATION 269.7 kcal = 1,130kj /per portion


Carbohydrates 23.7 g
Energy 269.7 kcal
Fats 11.2 g
Fiber 1.2 g
Protein 19.1 g
Saturated Fats 1.7 g
Sodium 602.5 mg

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