Steamed Shrimp Wontons in Garlic and Ginger Sauce

Difficulty Intermediate
Portions: 6
Total 32 min

Utensils

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Knife

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Cutting board

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Bowl

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Spoon

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Bowl

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Baking dish

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Spoon

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can

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Spoon

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Colander

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Spoon

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can

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can

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Spoon

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Spoon


Ingredients

  • 1 Pound Shrimp, (peeled and deveined)
  • 4 Teaspoons Garlic (minced)
  • 2 Teaspoons Ginger (minced)
  • 2 Teaspoons Pimento/ Seasoning Peppers (minced)
  • 1 Teaspoon White Pepper
  • 1/2 Teaspoon Brown Sugar
  • 1 Packet Maggi® Season-up! Fish Powdered Seasoning (10g)
  • 4 Tablespoons Sesame Oil
  • 24 Units Wonton Wrappers (and a small bowl of water for sealing the wrappers)
  • 4 Leafs Patchoi (large dice)
  • 1 Unit MAGGI® Onion and Garlic Cubes (dissolved in ½ cup water)
  • 1/2 Medium Onion (Or 1 small onion, sliced)
  • 1 Teaspoon Cornstarch (dissolved in 3 tablespoons of water)
  • 1 Tablespoon Chive (or Escallion finely diced)

Instructions

Shrimp Filling

Folding the Wontons

Ginger Sauce

INFORMACIÓN NUTRICIONAL

269.7 kcal = 1,130kj /per portion


23.7 gs Carbohydrates
269.7 kcal Energy
11.2 gs Fats
1 g Fiber
19.1 gs Protein
1 g Saturated Fats
602.5 mg Sodium

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