Coconut Curried Shrimp
- 2 people already cooked this dish.
Total: 44minPreparation: 32minCooking: 12min
- Portions: 8
- Difficulty: Easy
Recipe ingredients saved
In a medium bowl season shrimp with Season Up and Green Seasoning. Marinate overnight or minimum 30 minutes.
Combine Curry Powder with ¼ cup water and set aside
Heat oil in heavy iron pot, add garlic and onion and cook until fragrant. Add curry paste and allow to cook 2-3 minutes or until thick.
Slowly add Coconut Milk to the pot, stirring to incorporate. Cook for 2 minutes.
Add shrimp, Cube and chadon beni, stirring to coat the shrimp in the coconut curry sauce.
Cook on high heat for 3 minutes or until shrimp is cooked. Serve with white rice.
Nutritional information 195kcal = 816kj /per portion
- 194.95 Calories Energy
- 23.84 Grams Protein
- 5.16 Grams Carbohydrates
- 0.68 Grams Sugars
- 674.12 Milligrams Sodium
- 7.00 Grams Fats