Coconut Shrimp

Name: Coconut Shrimp
Prep time: 29 min
Cook time: PTM
Total time: 29 min
Yield: 6.00 porciones
Ingredients: 18 Lg. (approx. 1 Lb.) Shrimp peeled and cleaned leaving tails on; 2 tbsp Fresh Chadon beni / thyme finely chopped; 1 pk MAGGI Season Up Fish; 1 tbsp Lime juice; ½ cup Water; ½ cup Flour; 2 med Eggs beaten with ¼ cup water; 1 cup Panko bread crumbs; 1 tbsp MAGGI Coconut Milk Powder; Oil for frying; ¼ Sweet Thai chili sauce (for dipping)

Total: 29min

Preparation: 29min
Portions: 6.00
Difficulty: Intermediate

Ingredients

18 Lg. (approx. 1 Lb.) Shrimp, peeled and cleaned leaving tails on
2 tbsp Fresh Chadon beni / thyme, finely chopped
1 pk MAGGI Season Up Fish
1 tbsp Lime juice
½ cup Water
½ cup Flour
2 med Eggs, beaten with ¼ cup water
1 cup Panko bread crumbs
1 tbsp MAGGI Coconut Milk Powder
Oil for frying
¼ Sweet Thai chili sauce (for dipping)

Instructions

Season shrimp with fresh chadon beni / thyme, Sesaon Up , lime juice and water. Leave to marinate for 15 minutes
Place flour in a plate, pour beaten egg into a separate bowl and in another bowl mix breadcrumbs with Coconut Milk Powder.
Dredge each shrimp into flour, then dip into egg wash and then coat with breadcrumb mixtur
Fry coated shrimp in hot oil for 2-3 minutes until golden. Remove from oil and drain on paper towels.
Serve immediately with sweet Thai chili sauce.