| Carbohydrates | 30.6 g |
| Energy | 242.6 kcal |
| Fats | 3.8 g |
| Fiber | 0.6 g |
| Protein | 21.6 g |
| Saturated Fats | 1.2 g |
| Sodium | 228.7 mg |
| Sugars | 1.3 g |
-
Total
29 -
difficulty
Intermediate
Coconut Shrimp
Utensils
-
Bowl
-
Papertowel
-
Bowl
Ingredients
Portions: 6
- 1 Pound Shrimp (approximately 18 large shrimp)
- 2 Tablespoons MAGGI® Green Seasoning Citrus
- 2 Tablespoons Chadon Beni (finely chopped)
- 1 Packet MAGGI® Season-Up Fish (10g)
- 1 Tablespoon Lime Juice
- 1/2 Cup Water
- 1/2 Cup All-Purpose Flour
- 2 Mediums Eggs (beaten with 1/4 cup water)
- 1 Cup Panko Breadcrumbs
- 1 Tablespoon MAGGI® Coconut Milk Powder
- 3 Cups Oil For Frying
- 2 Ounces Sweet Thai Chili Sauce (for dipping)
Instructions
- 1.Season shrimp with Green Seasoning, chadon beni, Sesaon Up , lime juice and water. Leave to marinate for 15 minutes
- 2.Place flour in a plate, pour beaten egg into a separate bowl and in another bowl mix breadcrumbs with Coconut Milk Powder.
- 3.Dredge each shrimp into flour, then dip into egg wash and then coat with breadcrumb mixture
- 4.Fry coated shrimp in hot oil for 2-3 minutes until golden. Remove from oil and drain on paper towels.
- 5.Serve immediately with sweet Thai chili sauce.
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