• Total

    29
  • difficulty

    Intermediate

Coconut Shrimp

Utensils

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    Bowl

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    Papertowel

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    Bowl

Ingredients

Portions: 6

  • 1 Pound Shrimp (approximately 18 large shrimp)
  • 2 Tablespoons MAGGI® Green Seasoning Citrus
  • 2 Tablespoons Chadon Beni (finely chopped)
  • 1 Packet MAGGI® Season-Up Fish (10g)
  • 1 Tablespoon Lime Juice
  • 1/2 Cup Water
  • 1/2 Cup All-Purpose Flour
  • 2 Mediums Eggs (beaten with 1/4 cup water)
  • 1 Cup Panko Breadcrumbs
  • 1 Tablespoon MAGGI® Coconut Milk Powder
  • 3 Cups Oil For Frying
  • 2 Ounces Sweet Thai Chili Sauce (for dipping)
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Instructions

  • 1.Season shrimp with Green Seasoning, chadon beni, Sesaon Up , lime juice and water. Leave to marinate for 15 minutes
  • 2.Place flour in a plate, pour beaten egg into a separate bowl and in another bowl mix breadcrumbs with Coconut Milk Powder.
  • 3.Dredge each shrimp into flour, then dip into egg wash and then coat with breadcrumb mixture
  • 4.Fry coated shrimp in hot oil for 2-3 minutes until golden. Remove from oil and drain on paper towels.
  • 5.Serve immediately with sweet Thai chili sauce.

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Carbohydrates 30.6 g
Energy 242.6 kcal
Fats 3.8 g
Fiber 0.6 g
Protein 21.6 g
Saturated Fats 1.2 g
Sodium 228.7 mg
Sugars 1.3 g

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