Coconut Shrimp

Ingredients

• 1 Pound Shrimp (approximately 18 large shrimp)
• 2 Tablespoons MAGGI® Green Seasoning Citrus
• 2 Tablespoons Chadon Beni (finely chopped)
• 1 Packet MAGGI® Season-Up Fish (10g)
• 1 Tablespoon Lime Juice
• 1/2 Cup Water
• 1/2 Cup All-Purpose Flour
• 2 Mediums Eggs (beaten with 1/4 cup water)
• 1 Cup Panko Breadcrumbs
• 1 Tablespoon MAGGI® Coconut Milk Powder
• 3 Cups Oil For Frying
• 2 Ounces Sweet Thai Chili Sauce (for dipping)