6 portions
Add to Menu


  • 1/4 Cup White Wine
  • 3/4 Teaspoon Italian Seasoning
  • 1 Tablespoon DLT Lime Zest
  • 1 1/2 Cup Boiling Water
  • 3 Tablespoon DLT Lemon Juice
  • 1/8 Teaspoon Caster Sugar
  • 1 Pound Shrimp,
  • 1 Teaspoon Salt, Table
  • 1 Pack Maggi Season-Up! Powdered Seasoning Fish 10G Sachet
  • 2 Tablespoon Olive Oil
  • 1 1/2 Tablespoon Minced Garlic
  • 1/2 Teaspoon Chili Flakes
  • 1/4 Cup Cheese, Parmesan, Grated
  • 1 Cup Cheese, Mozzarella, Whole Milk
  • 2 Cube DLT Maggi Garlic Onion Flavoured Seasoning Cubes 4G (Box Of 25)
  • 1 Pack Leavening Agents, Yeast, Baker's, Active Dry
  • 2 Tablespoon DLT Butter
  • 1/4 Cup Olive Oil
  • 4 Cup DLT Flour
Add to my list


  • Combine the water, yeast and sugar in a small bowl. Set aside for 5 minutes or until foamy.
  • Combine the flour and salt in a large bowl and make a well in an electric mixer.
  • Add the yeast mixture and oil. Mix until well combined. Use your hands to bring the dough together in the bowl.
  • Brush a bowl lightly with oil. Turn the dough onto a lightly floured surface and knead for 10 minutes or until smooth and elastic.
  • Place in the prepared bowl and turn to coat in oil. Cover with plastic wrap and set aside in a warm, draught-free place to rise for 30 minutes or until dough doubles in size.
  • In a small bowl place shrimps, add MAGGI Season Up Fish and incorporate. Set aside to marinate.
  • Place baking stone / tray in oven and preheat to 500°F (250°C).
  • In a large skillet, heat oil and butter over medium-low heat. Add garlic, wine, lemon zest, lemon juice and Garlic Onion Cubes, cook for one minute.
  • Add shrimp and cook only until pink. Remove from pan and set aside.
  • Roll out pizza dough. Sprinkle cornmeal on lined pizza tray and place rolled out pizza dough.
  • Brush dough with garlic-lemon sauce from pan. Be generous. Top with shrimp, mozzarella cheese, parmesan cheese and sprinkle with red chili flakes and Italian seasoning.
  • Slide pizza onto preheated baking stone / tray and bake for 8 to 10 minutes, until cheese is bubbly.