Shrimp Scampi Flatbread

Ingredients

• 1 1/2 Cup Warm Water
• 1 Pack Instant Yeast
• 1/4 Teaspoon Caster Sugar
• 4 Cups All-Purpose Flour
• 1 Teaspoon Salt
• 1/4 Cup Olive Oil (plus extra for brushing)
• 1 Pound Shrimp, (peeled and deveined)
• 2 Teaspoons MAGGI® Season-Up Fish (or 1 10g sachet)
• 2 Tablespoons Olive Oil (for sauce)
• 2 Tablespoons Butter
• 1 1/2 Tablespoon Garlic (minced)
• 1/4 Cup White Wine
• 1 Tablespoon Lemon Zest
• 3 Tablespoons Lemon Juice
• 2 Cubes MAGGI® Onion and Garlic Cubes
• 1 Cup Mozzarella cheese (shredded)
• 1/4 Cup Parmesan cheese (grated)
• 1/2 Teaspoon Chili Flakes
• 3/4 Teaspoon Italian Seasoning