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Shrimp Scampi Flatbread

  • 0 people already cooked this dish.
  • Total: 30min
    Preparation: 30min
  • Portions: 6
  • Difficulty: Easy


  • 1 1/2 Cup Water, Tap, Drinking Pizza dough
  • 1 Pack Leavening Agents, Yeast, Baker's, Active Dry Pizza dough
  • 1/4 Teaspoon Caster Sugar Pizza dough
  • 4 Cups Flour Pizza dough, sifted
  • 1 Teaspoon Salt, Table Pizza dough
  • 1/4 Cup Olive Oil Pizza dough,plus extra for brushing
  • 2 Tablespoons Olive Oil For sauce
  • 2 Tablespoons Butter For sauce
  • 1 1/2 Tablespoon Garlic For sauce, minced
  • 1/4 Cup White Wine For sauce
  • 1 Tablespoon Lime Zest For sauce
  • 3 Tablespoons Lemon Juice For sauce
  • 1 Pound Shrimp, For sauce, peeled and deveined
  • 1 Pack Maggi Season-Up! Powdered Seasoning Fish 10G Sachet For sauce
  • 2 Cubes Maggi Garlic Onion Flavoured Seasoning Cubes 4G (Box Of 25) For sauce
  • 1 Cup Cheese, Mozzarella, Nonfat For sauce, shredded
  • 1/4 Cup Cheese, Parmesan, Grated For sauce, grated
  • 1/2 Teaspoon Chili Flakes For sauce
  • 3/4 Teaspoon Italian Seasoning For sauce


  1. Combine the water, yeast and sugar in a small bowl. Set aside for 5 minutes or until foamy. Combine the flour and salt in a large bowl and make a well in an electric mixer. Add the yeast mixture and oil. Mix until well combined. Use your hands to bring the dough together in the bowl.

  2. Brush a bowl lightly with oil. Turn the dough onto a lightly floured surface and knead for 10 minutes or until smooth and elastic. Place in the prepared bowl and turn to coat in oil. Cover with plastic wrap and set aside in a warm, draught-free place to rise for 30 minutes or until dough doubles in size.

  3. In a small bowl place shrimps, add MAGGI Season Up Fish and incorporate. Set aside to marinate.

  4. Place baking stone / tray in oven and preheat to 500°F (250°C).

  5. In a large skillet, heat oil and butter over medium-low heat. Add garlic, wine, lemon zest, lemon juice and Garlic Onion Cubes, cook for one minute. Add shrimp and cook only until pink. Remove from pan and set aside.

  6. Roll out pizza dough. Sprinkle cornmeal on lined pizza tray and place rolled out pizza dough.

  7. Brush dough with garlic-lemon sauce from pan. Be generous. Top with shrimp, mozzarella cheese, parmesan cheese and sprinkle with red chili flakes and Italian seasoning.

  8. Slide pizza onto preheated baking stone / tray and bake for 8 to 10 minutes, until cheese is bubbly.

Mark as cooked

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