Name: Cheesy Garlic Braid Bread
Prep time: 130 s
Cook time: 30 s
Total time: 160 s
Yield: 10
Cuisine: American,Italian,Local
Ingredients: 1 1/4 cup CARNATION® Full Cream Evaporated Milk; 1 Pack Instant Yeast; 1 Teaspoon Granulated Sugar; 2 1/2 Cups All-Purpose Flour; 1 Teaspoon Salt; 2 Tablespoons Garlic; 1/4 Cup Parsley; 1/3 Cup Butter; 1/3 Cup Parmesan cheese; 1/2 Cup Mozzarella cheese

1.In a large bowl, mix the warm Evaporated Milk, yeast and sugar and set aside.

2.After 10 minutes gradually add flour and salt to form a soft dough. Knead into a smooth ball and cover bowl. Leave dough in a warm area to rise for an hour.

3.In another bowl, combine all of the ingredients for the filling and set aside.

4.On a lightly floured surface, roll dough into a rectangle approximately 1 1/2 cm thick.

5.Spread the butter mixture over the dough staying an inch away from edges.

6.Lengthwise, roll dough to form a log. Using a sharp knife cut log lengthwise leaving an inch on one end uncut.

7.Twist the two pieces of the log, keeping the cut side facing upwards to form a braid. Pinch the end of the braid together to seal.

8.Cover braid and allow to rise for 45 minutes.

9.Bake in a preheated oven at 350°F (180°C) for 30 minutes or until golden brown.

Carbohydrates	29.6 g
Energy	251.2 kcal
Fats	11.2 g
Fiber	1.1 g
Protein	8 g
Saturated Fats	6.8 g
Sodium	376.7 mg
Sugars	3.9 g

Cheesy Garlic Braid Bread

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NUTRITIONAL INFORMATION 251.2 kcal = 1,050kj /per portion

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