Cheesy Garlic Braid Bread
already cooked this dish.
Total: 160minPreparation: 130minCooking: 30min
- Portions: 10.00
- Difficulty: Intermediate
- Rolling pin
Nutritional information 251kcal = 1,051kj /per portion
- 251.21 Energy
- 218.34 Milligrams Calcium
- 7.98 Grams Protein
- 3.25 Milligrams Vitamin C
- 0.41 International unit Vitamin D
- 29.60 Grams Carbohydrates
- 1.15 Grams Fiber
- 376.66 Milligrams Sodium
- 11.20 Grams Fats
- 6.79 Grams Saturated Fats
Recipe ingredients saved
In a large bowl, mix the warm Evaporated Milk, yeast and sugar and set aside.
After 10 minutes gradually add flour and salt to form a soft dough. Knead into a smooth ball and cover bowl. Leave dough in a warm area to rise for an hour.
In another bowl, combine all of the ingredients for the filling and set aside.
On a lightly floured surface, roll dough into a rectangle approximately 1 1/2 cm thick.
Spread the butter mixture over the dough staying an inch away from edges.
Lengthwise, roll dough to form a log. Using a sharp knife cut log lengthwise leaving an inch on one end uncut.
Twist the two pieces of the log, keeping the cut side facing upwards to form a braid. Pinch the end of the braid together to seal.
Cover braid and allow to rise for 45 minutes.
Bake in a preheated oven at 350°F (180°C) for 30 minutes or until golden brown.