Cheesy Garlic Braid Bread

Name: Cheesy Garlic Braid Bread
Prep time: 130 min
Cook time: 30 min
Total time: 160 min
Yield: 10.00 porciones
Cuisine: Local
Ingredients: 1 1/4 cup CARNATION® Full Cream Evaporated Milk; 1 Pack Instant Yeast; 1 Teaspoon Granulated Sugar; 2 1/2 Cups All-Purpose Flour; 1 Teaspoon Salt; 2 Tablespoons Garlic; 1/4 Cup Parsley; 1/3 Cup Butter; 1/3 Cup Parmesan cheese; 1/2 Cup Mozzarella cheese

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17 people already cooked this dish.
Total: 160min

Preparation: 130min

Cooking: 30min
Portions: 10
Difficulty: Intermediate

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Ingredients

1 1/4 cup CARNATION® Full Cream Evaporated Milk (warm)
1 Pack Instant Yeast (11g)
1 Teaspoon Granulated Sugar
2 1/2 Cups All-Purpose Flour
1 Teaspoon Salt
2 Tablespoons Garlic (minced)
1/4 Cup Parsley (finely chopped)
1/3 Cup Butter (room temperature)
1/3 Cup Parmesan cheese (grated)
1/2 Cup Mozzarella cheese (or cheese of choice, grated)

Instructions

In a large bowl, mix the warm Evaporated Milk, yeast and sugar and set aside.
After 10 minutes gradually add flour and salt to form a soft dough. Knead into a smooth ball and cover bowl. Leave dough in a warm area to rise for an hour.
In another bowl, combine all of the ingredients for the filling and set aside.
On a lightly floured surface, roll dough into a rectangle approximately 1 1/2 cm thick.
Spread the butter mixture over the dough staying an inch away from edges.
Lengthwise, roll dough to form a log. Using a sharp knife cut log lengthwise leaving an inch on one end uncut.
Twist the two pieces of the log, keeping the cut side facing upwards to form a braid. Pinch the end of the braid together to seal.
Cover braid and allow to rise for 45 minutes.
Bake in a preheated oven at 350°F (180°C) for 30 minutes or until golden brown.