Cheesy Garlic Braid Bread
- 2 people already cooked this dish.
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Total: 160minPreparation: 130minCooking: 30min
- Portions: 10
- Difficulty: Intermediate
Recipe ingredients saved
Ingredients
Instructions
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In a large bowl, mix the warm Evaporated Milk, yeast and sugar and set aside.
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After 10 minutes gradually add flour and salt to form a soft dough. Knead into a smooth ball and cover bowl. Leave dough in a warm area to rise for an hour.
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In another bowl, combine all of the ingredients for the filling and set aside.
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On a lightly floured surface, roll dough into a rectangle approximately 1 1/2 cm thick.
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Spread the butter mixture over the dough staying an inch away from edges.
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Lengthwise, roll dough to form a log. Using a sharp knife cut log lengthwise leaving an inch on one end uncut.
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Twist the two pieces of the log, keeping the cut side facing upwards to form a braid. Pinch the end of the braid together to seal.
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Cover braid and allow to rise for 45 minutes.
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Bake in a preheated oven at 350°F (180°C) for 30 minutes or until golden brown.
Utensils
- Bowl
- Spoon
- Bowl
- Rolling pin
- Knife
- Oven
Nutritional information 251kcal = 1,051kj /per portion
- 251.21 Calories Energy
- 218.34 Milligrams Calcium
- 7.98 Grams Protein
- 3.25 Milligrams Vitamin C
- 0.41 International unit Vitamin D
- 29.60 Grams Carbohydrates
- 1.15 Grams Fiber
- 376.66 Milligrams Sodium
- 11.20 Grams Fats
- 6.79 Grams Saturated Fats
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