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Cheesy Garlic Braid Bread

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  • 9 people already cooked this dish.
  • Total: 160min
    Preparation: 130min
    Cooking: 30min
  • Portions: 10
  • Difficulty: Intermediate

Ingredients

  • 1 1/4 cup CARNATION® Full Cream Evaporated Milk (warm)
  • 1 Pack Instant Yeast (11g)
  • 1 Teaspoon Granulated Sugar
  • 2 1/2 Cups All-Purpose Flour
  • 1 Teaspoon Salt
  • 2 Tablespoons Garlic (minced)
  • 1/4 Cup Parsley (finely chopped)
  • 1/3 Cup Butter (room temperature)
  • 1/3 Cup Parmesan cheese (grated)
  • 1/2 Cup Mozzarella cheese (or cheese of choice, grated)

Instructions

  1. In a large bowl, mix the warm Evaporated Milk, yeast and sugar and set aside.

  2. After 10 minutes gradually add flour and salt to form a soft dough. Knead into a smooth ball and cover bowl. Leave dough in a warm area to rise for an hour.

  3. In another bowl, combine all of the ingredients for the filling and set aside.

  4. On a lightly floured surface, roll dough into a rectangle approximately 1 1/2 cm thick.

  5. Spread the butter mixture over the dough staying an inch away from edges.

  6. Lengthwise, roll dough to form a log. Using a sharp knife cut log lengthwise leaving an inch on one end uncut.

  7. Twist the two pieces of the log, keeping the cut side facing upwards to form a braid. Pinch the end of the braid together to seal.

  8. Cover braid and allow to rise for 45 minutes.

  9. Bake in a preheated oven at 350°F (180°C) for 30 minutes or until golden brown.

Utensils

  • Utensilio Bowl
  • Utensilio Spoon
  • Utensilio Bowl
  • Utensilio Rolling pin
  • Utensilio Knife
  • Utensilio Oven

Nutritional information 251kcal = 1,051kj /per portion

  • 251.21 Calories Energy
  • 218.34 Milligrams Calcium
  • 7.98 Grams Protein
  • 3.25 Milligrams Vitamin C
  • 0.41 International unit Vitamin D
  • 29.60 Grams Carbohydrates
  • 1.15 Grams Fiber
  • 376.66 Milligrams Sodium
  • 11.20 Grams Fats
  • 6.79 Grams Saturated Fats
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16.06.2020
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