Sorry, you need to enable JavaScript to visit this website.

Cheesy Garlic Braid Bread

1
1
people
already cooked this dish.
Close
  • Total: 160min
    Preparation: 130min
    Cooking: 30min
  • Portions: 10.00
  • Difficulty: Intermediate

Utensils

  • Bowl
  • Spoon
  • Bowl
  • Rolling pin
  • Knife
  • Oven

Nutritional information 251kcal = 1,051kj /per portion

  • 251.21 Energy
  • 218.34 Milligrams Calcium
  • 7.98 Grams Protein
  • 3.25 Milligrams Vitamin C
  • 0.41 International unit Vitamin D
  • 29.60 Grams Carbohydrates
  • 1.15 Grams Fiber
  • 376.66 Milligrams Sodium
  • 11.20 Grams Fats
  • 6.79 Grams Saturated Fats

Ingredients

  • 1 1/4 cup CARNATION® Full Cream Evaporated Milk (warm)
  • 1 Pack Instant Yeast (11g)
  • 1 Teaspoon Granulated Sugar
  • 2 1/2 Cups All-Purpose Flour
  • 1 Teaspoon Salt
  • 2 Tablespoons Garlic (minced)
  • 1/4 Cup Parsley (finely chopped)
  • 1/3 Cup Butter (room temperature)
  • 1/3 Cup Parmesan cheese (grated)
  • 1/2 Cup Mozzarella cheese (or cheese of choice, grated)

Instructions

    1. In a large bowl, mix the warm Evaporated Milk, yeast and sugar and set aside.

    2. After 10 minutes gradually add flour and salt to form a soft dough. Knead into a smooth ball and cover bowl. Leave dough in a warm area to rise for an hour.

    3. In another bowl, combine all of the ingredients for the filling and set aside.

    4. On a lightly floured surface, roll dough into a rectangle approximately 1 1/2 cm thick.

    5. Spread the butter mixture over the dough staying an inch away from edges.

    6. Lengthwise, roll dough to form a log. Using a sharp knife cut log lengthwise leaving an inch on one end uncut.

    7. Twist the two pieces of the log, keeping the cut side facing upwards to form a braid. Pinch the end of the braid together to seal.

    8. Cover braid and allow to rise for 45 minutes.

    9. Bake in a preheated oven at 350°F (180°C) for 30 minutes or until golden brown.

Mark as cooked

We know that every moment with your family should be special. Tell us, what did you think of this recipe?

Homemade Meal Magic

Inspiration and new ideas just for you

Enjoy

Click here to register