Name: Cheesy Garlic Braid Bread
Prep time: 130 s
Cook time: 30 s
Total time: 160 s
Yield: 10
Cuisine: American,Italian,Local
Ingredients: 1 1/4 cup CARNATION® Full Cream Evaporated Milk; 1 Pack Instant Yeast; 1 Teaspoon Granulated Sugar; 2 1/2 Cups All-Purpose Flour; 1 Teaspoon Salt; 2 Tablespoons Garlic; 1/4 Cup Parsley; 1/3 Cup Butter; 1/3 Cup Parmesan cheese; 1/2 Cup Mozzarella cheese

Difficulty Intermediate

Portions: 10

Total 160 min

Utensils

Bowl

Spoon

Bowl

Rolling pin

Knife

Oven

Ingredients

1 1/4 cup CARNATION® Full Cream Evaporated Milk (warm)
1 Pack Instant Yeast (11g)
1 Teaspoon Granulated Sugar
2 1/2 Cups All-Purpose Flour
1 Teaspoon Salt
2 Tablespoons Garlic (minced)
1/4 Cup Parsley (finely chopped)
1/3 Cup Butter (room temperature)
1/3 Cup Parmesan cheese (grated)
1/2 Cup Mozzarella cheese (or cheese of choice, grated)

Instructions

1. In a large bowl, mix the warm Evaporated Milk, yeast and sugar and set aside.

2. After 10 minutes gradually add flour and salt to form a soft dough. Knead into a smooth ball and cover bowl. Leave dough in a warm area to rise for an hour.

3. In another bowl, combine all of the ingredients for the filling and set aside.

4. On a lightly floured surface, roll dough into a rectangle approximately 1 1/2 cm thick.

5. Spread the butter mixture over the dough staying an inch away from edges.

6. Lengthwise, roll dough to form a log. Using a sharp knife cut log lengthwise leaving an inch on one end uncut.

7. Twist the two pieces of the log, keeping the cut side facing upwards to form a braid. Pinch the end of the braid together to seal.

8. Cover braid and allow to rise for 45 minutes.

9. Bake in a preheated oven at 350°F (180°C) for 30 minutes or until golden brown.

INFORMACIÓN NUTRICIONAL
251.2 kcal = 1,050kj /per portion

29.6 gs	Carbohydrates
251.2 kcal	Energy
11.2 gs	Fats
1 g	Fiber
8 gs	Protein
6.8 gs	Saturated Fats
376.7 mg	Sodium
3.9 gs	Sugars

Cheesy Garlic Braid Bread

Utensils