Cheesy Garlic Braid Bread

Name: Cheesy Garlic Braid Bread
Prep time: 130 min
Cook time: 30 min
Total time: 160 min
Yield: 10.00 porciones
Ingredients: 1 1/4 cup CARNATION® Full Cream Evaporated Milk; 1 Pack Instant Yeast; 1 Teaspoon Granulated Sugar; 2 1/2 Cups All-Purpose Flour; 1 Teaspoon Salt; 2 Tablespoons Garlic; 1/4 Cup Parsley; 1/3 Cup Butter; 1/3 Cup Parmesan cheese; 1/2 Cup Mozzarella cheese

Total: 160min

Preparation: 130min

Cooking: 30min
Portions: 10.00
Difficulty: Intermediate

Utensils

Bowl
Spoon
Bowl
Rolling pin
Knife
Oven

Nutritional information 251kcal = 1,051kj /per portion

251.21 Energy
218.34 Milligrams Calcium
7.98 Grams Protein

3.25 Milligrams Vitamin C

0.41 International unit Vitamin D

29.60 Grams Carbohydrates

1.15 Grams Fiber
376.66 Milligrams Sodium
11.20 Grams Fats
6.79 Grams Saturated Fats

Ingredients

1 1/4 cup CARNATION® Full Cream Evaporated Milk (warm)
1 Pack Instant Yeast (11g)
1 Teaspoon Granulated Sugar
2 1/2 Cups All-Purpose Flour
1 Teaspoon Salt
2 Tablespoons Garlic (minced)
1/4 Cup Parsley (finely chopped)
1/3 Cup Butter (room temperature)
1/3 Cup Parmesan cheese (grated)
1/2 Cup Mozzarella cheese (or cheese of choice, grated)

Instructions

In a large bowl, mix the warm Evaporated Milk, yeast and sugar and set aside.
After 10 minutes gradually add flour and salt to form a soft dough. Knead into a smooth ball and cover bowl. Leave dough in a warm area to rise for an hour.
In another bowl, combine all of the ingredients for the filling and set aside.
On a lightly floured surface, roll dough into a rectangle approximately 1 1/2 cm thick.
Spread the butter mixture over the dough staying an inch away from edges.
Lengthwise, roll dough to form a log. Using a sharp knife cut log lengthwise leaving an inch on one end uncut.
Twist the two pieces of the log, keeping the cut side facing upwards to form a braid. Pinch the end of the braid together to seal.
Cover braid and allow to rise for 45 minutes.
Bake in a preheated oven at 350°F (180°C) for 30 minutes or until golden brown.