Cheesy Potato Corn Cakes
- 0 people already cooked this dish.
Total: 40minPreparation: 23minCooking: 15minPresentation: 2min
- Portions: 6
- Difficulty: Easy
Recipe ingredients saved
In large bowl, combine mashed potato, corn, cheddar cheese, flour, Season Up and parsley. Mix well.
Using ¼ of the mixture at a time form patties.
Form a breading station by putting the flour in a bowl, whisk the remaining egg in another bowl and place breadcrumbs in a third bowl.
Dip each patty in the flour, then egg and then breadcrumbs.
Fry ball in preheated oil over medium heat until cakes are golden brown. Drain on paper towels
Sprinkle with Parmesan cheese and serve hot.
Nutritional information 386kcal = 1,616kj /per portion
- 386.28 Calories Energy
- 16.34 Grams Protein
- 48.09 Grams Carbohydrates
- 842.69 Milligrams Sodium
- 14.78 Grams Fats