Cheesy Potato Corn Cakes
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Total: 40minPreparation: 23minCooking: 15minPresentation: 2min
- Portions: 6
- Difficulty: Easy
Recipe ingredients saved
Ingredients
Instructions
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In large bowl, combine mashed potato, corn, cheddar cheese, flour, Season Up and parsley. Mix well.
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Using ¼ of the mixture at a time form patties.
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Form a breading station by putting the flour in a bowl, whisk the remaining egg in another bowl and place breadcrumbs in a third bowl.
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Dip each patty in the flour, then egg and then breadcrumbs.
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Fry ball in preheated oil over medium heat until cakes are golden brown. Drain on paper towels
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Sprinkle with Parmesan cheese and serve hot.
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Whisk
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Papertowel
Nutritional information 386kcal = 1,616kj /per portion
- 386.28 Calories Energy
- 16.34 Grams Protein
- 48.09 Grams Carbohydrates
- 842.69 Milligrams Sodium
- 14.78 Grams Fats
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