already cooked this dish.
Total: 28minPreparation: 13minCooking: 15min
- Portions: 6.00
- Difficulty: Easy
- Potato masher
- Baking dish
Nutritional information 303kcal = 1,268kj /per portion
- 303.03 Energy
- 14.76 Grams Protein
- 39.22 Grams Carbohydrates
- 594.83 Milligrams Sodium
- 10.05 Grams Fats
Recipe ingredients saved
In a bowl, mash the potato. Add whole kernel corn, tuna, breadcrumbs, eggs, margarine, chili powder, onion, thyme, chives, garlic and season well with Maggi Season Up Fish.
From this mixture, form 6 flat, round patties about 1/2 inch thick. Coat the 6 patties in flour, shake off excess and chill for at least 1 hour (or overnight) to allow them to firm up.
Preheat the oven to 400°F (200°C) or the grill until quite hot or use a sandwich grill or waffle iron lightly oiled.
Cook fish patty for 5 to 10 minutes on each side, or until crispy and brown on both sides. (They can also be fried in a little oil.) Serve as part of a main meal or as appetizers with a dip.