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Fish Pattycakes

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  • Total: 28min
    Preparation: 13min
    Cooking: 15min
  • Portions: 6.00
  • Difficulty: Easy

Utensils

  • Bowl
  • Potato masher
  • Spoon
  • Baking dish
  • Spoon
  • Oven

Nutritional information 303kcal = 1,268kj /per portion

  • 303.03 Energy
  • 14.76 Grams Protein
  • 39.22 Grams Carbohydrates
  • 594.83 Milligrams Sodium
  • 10.05 Grams Fats

Ingredients

  • 1 Pound Potatoes (boiled and peeled)
  • 1 Can Whole Kernel Corn (drained)
  • 1 Can Tuna Chunks in Water (drained)
  • 3/4 Cup Breadcrumbs
  • 2 Units Eggs (lightly beaten)
  • 3 Tablespoons Margarine (melted)
  • 1/4 Teaspoon Chilli Powder
  • 1 Unit Onion (finely chopped)
  • 1/2 Teaspoon Thyme (finely chopped)
  • 3 Tablespoons Chive (chopped)
  • 3 Units Garlic (minced)
  • 1 Packet Maggi® Season-up! Fish Powdered Seasoning (10g)
  • 1/2 Cup All-Purpose Flour (for coating)

Instructions

    1. In a bowl, mash the potato. Add whole kernel corn, tuna, breadcrumbs, eggs, margarine, chili powder, onion, thyme, chives, garlic and season well with Maggi Season Up Fish.

    2. From this mixture, form 6 flat, round patties about 1/2 inch thick. Coat the 6 patties in flour, shake off excess and chill for at least 1 hour (or overnight) to allow them to firm up.

    3. Preheat the oven to 400°F (200°C) or the grill until quite hot or use a sandwich grill or waffle iron lightly oiled.

    4. Cook fish patty for 5 to 10 minutes on each side, or until crispy and brown on both sides. (They can also be fried in a little oil.) Serve as part of a main meal or as appetizers with a dip.

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