Name: Fish Pattycakes
Prep time: 13 s
Cook time: 15 s
Total time: 28 s
Yield: 6
Ingredients: 1 Pound Potatoes; 1 Can Whole Kernel Corn; 1 Can Tuna Chunks in Water; 3/4 Cup Breadcrumbs; 2 Units Eggs; 3 Tablespoons Margarine; 1/4 Teaspoon Chilli Powder; 1 Unit Onion; 1/2 Teaspoon Thyme; 3 Tablespoons Chive; 3 Units Garlic; 1 Packet Maggi® Season-up! Fish Powdered Seasoning (10g); 1/2 Cup All-Purpose Flour

Difficulty Easy

Portions: 6

Total 28 min

Utensils

Bowl

Potato masher

Spoon

Baking dish

Spoon

Oven

Ingredients

1 Pound Potatoes (boiled and peeled)
1 Can Whole Kernel Corn (drained)
1 Can Tuna Chunks in Water (drained)
3/4 Cup Breadcrumbs
2 Units Eggs (lightly beaten)
3 Tablespoons Margarine (melted)
1/4 Teaspoon Chilli Powder
1 Unit Onion (finely chopped)
1/2 Teaspoon Thyme (finely chopped)
3 Tablespoons Chive (chopped)
3 Units Garlic (minced)
1 Packet Maggi® Season-up! Fish Powdered Seasoning (10g)
1/2 Cup All-Purpose Flour (for coating)

Instructions

1. In a bowl, mash the potato. Add whole kernel corn, tuna, breadcrumbs, eggs, margarine, chili powder, onion, thyme, chives, garlic and season well with Maggi Season Up Fish.

2. From this mixture, form 6 flat, round patties about 1/2 inch thick. Coat the 6 patties in flour, shake off excess and chill for at least 1 hour (or overnight) to allow them to firm up.

3. Preheat the oven to 400°F (200°C) or the grill until quite hot or use a sandwich grill or waffle iron lightly oiled.

4. Cook fish patty for 5 to 10 minutes on each side, or until crispy and brown on both sides. (They can also be fried in a little oil.) Serve as part of a main meal or as appetizers with a dip.

INFORMACIÓN NUTRICIONAL
302.7 kcal = 1,268kj /per portion

39.2 g	Carbohydrates
302.7 kcal	Energy
10 g	Fats
3.8 g	Fiber
14.9 g	Protein
2.3 g	Saturated Fats
473.2 mg	Sodium

Fish Pattycakes

Utensils