Cheesy Stuffed Mushrooms
- 1 people already cooked this dish.
Total: 48minPreparation: 25minCooking: 22min
- Portions: 5
- Difficulty: Easy
Recipe ingredients saved
Preheat oven to 350°F (180°C). Spray a baking tray with cooking spray and set aside.
Wipe mushroom with a damp cloth and remove stems. (They should just pop out). Set aside.
In a small bowl, mix cream cheese, parmesan cheese, basil, oregano and Season Up All Purpose together until combined. Stir in the remaining ingredients, excluding the mushrooms
Spoon cheese mixture into prepared mushroom caps by the heaping teaspoonful.
Place mushroom on lightly greased baking tray and bake in preheated oven for 20 minutes.
Switch oven from bake to broil and brown the tops of the mushroom for 2 minutes.
- Baking dish
- Dish towel
Nutritional information 190kcal = 794kj /per portion
- 189.84 Calories Energy
- 80.51 Milligrams Calcium
- 7.67 Grams Protein
- 0.72 Milligrams Iron
- 233.84 Milligrams Potassium
- 5.01 Grams Carbohydrates
- 2.01 Grams Sugars
- 0.91 Grams Fiber
- 477.09 Milligrams Sodium
- 15.93 Grams Fats
- 7.55 Grams Saturated Fats