Cheesy Stuffed Mushrooms
- 0 people already cooked this dish.
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Total: 48minPreparation: 25minCooking: 22min
- Portions: 5
- Difficulty: Easy
Recipe ingredients saved
Ingredients
Instructions
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Preheat oven to 350°F (180°C). Spray a baking tray with cooking spray and set aside.
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Wipe mushroom with a damp cloth and remove stems. (They should just pop out). Set aside.
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In a small bowl, mix cream cheese, parmesan cheese, basil, oregano and Season Up All Purpose together until combined. Stir in the remaining ingredients, excluding the mushrooms
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Spoon cheese mixture into prepared mushroom caps by the heaping teaspoonful.
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Place mushroom on lightly greased baking tray and bake in preheated oven for 20 minutes.
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Switch oven from bake to broil and brown the tops of the mushroom for 2 minutes.
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Serve hot.
Utensils
- Baking dish
- Oven
- Dish towel
- Papertowel
- Spoon
- Bowl
Nutritional information 190kcal = 794kj /per portion
- 189.79 Calories Energy
- 5.01 Grams Carbohydrates
- 7.67 Grams Protein
- 15.93 Grams Fats
- 676.91 Milligrams Sodium
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