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Cheesy Stuffed Mushrooms

  • 0 people already cooked this dish.
  • Total: 48min
    Preparation: 25min
    Cooking: 22min
  • Portions: 5
  • Difficulty: Easy


  • 10 Units White Button Mushrooms (or Crimini Mushrooms)
  • 4 Ounces Cream cheese (softened)
  • 1/4 Cup Parmesan cheese (grated)
  • 1/4 Teaspoon Dried Basil
  • 1/8 Teaspoon Dried Oregano
  • 1 Teaspoon MAGGI® Season-Up All Purpose
  • 1/4 Cup Cooked Bacon (or peperoni, finely diced)
  • 1/4 Cup Pepperoni ,finely diced
  • 2 Tablespoons Sweet Peppers (finely chopped)
  • 2 Tablespoons Red Onion (finely chopped)
  • 2 Tablespoons Olives (finely chopped)


  1. Preheat oven to 350°F (180°C). Spray a baking tray with cooking spray and set aside.

  2. Wipe mushroom with a damp cloth and remove stems. (They should just pop out). Set aside.

  3. In a small bowl, mix cream cheese, parmesan cheese, basil, oregano and Season Up All Purpose together until combined. Stir in the remaining ingredients, excluding the mushrooms

  4. Spoon cheese mixture into prepared mushroom caps by the heaping teaspoonful.

  5. Place mushroom on lightly greased baking tray and bake in preheated oven for 20 minutes.

  6. Switch oven from bake to broil and brown the tops of the mushroom for 2 minutes.

  7. Serve hot.


  • Baking dish
  • Oven
  • Dish towel
  • Papertowel
  • Spoon
  • Bowl

Nutritional information 190kcal = 794kj /per portion

  • 189.79 Calories Energy
  • 5.01 Grams Carbohydrates
  • 7.67 Grams Protein
  • 15.93 Grams Fats
  • 676.91 Milligrams Sodium
Mark as cooked

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