Cheesy Stuffed Mushrooms

Name: Cheesy Stuffed Mushrooms
Prep time: 25 min
Cook time: 22 min
Total time: 48 min
Yield: 5.00 porciones
Cuisine: Local
Ingredients: 10 Units White Button Mushrooms; 4 Ounces Cream cheese; 1/4 Cup Parmesan cheese; 1/4 Teaspoon Dried Basil; 1/8 Teaspoon Dried Oregano; 1 Teaspoon MAGGI® Season-Up All Purpose; 1/4 Cup Cooked Bacon; 1/4 Cup Pepperoni; 2 Tablespoons Sweet Peppers; 2 Tablespoons Red Onion; 2 Tablespoons Olives

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Total: 48min

Preparation: 25min

Cooking: 22min
Portions: 5
Difficulty: Easy

Ingredients

10 Units White Button Mushrooms (or Crimini Mushrooms)
4 Ounces Cream cheese (softened)
1/4 Cup Parmesan cheese (grated)
1/4 Teaspoon Dried Basil
1/8 Teaspoon Dried Oregano
1 Teaspoon MAGGI® Season-Up All Purpose
1/4 Cup Cooked Bacon (or peperoni, finely diced)
1/4 Cup Pepperoni ,finely diced
2 Tablespoons Sweet Peppers (finely chopped)
2 Tablespoons Red Onion (finely chopped)
2 Tablespoons Olives (finely chopped)

Instructions

Preheat oven to 350°F (180°C). Spray a baking tray with cooking spray and set aside.
Wipe mushroom with a damp cloth and remove stems. (They should just pop out). Set aside.
In a small bowl, mix cream cheese, parmesan cheese, basil, oregano and Season Up All Purpose together until combined. Stir in the remaining ingredients, excluding the mushrooms
Spoon cheese mixture into prepared mushroom caps by the heaping teaspoonful.
Place mushroom on lightly greased baking tray and bake in preheated oven for 20 minutes.
Switch oven from bake to broil and brown the tops of the mushroom for 2 minutes.
Serve hot.