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Cheesy Stuffed Mushrooms

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  • Total: 45min
  • Portions: 5.00
  • Difficulty: Intermediate

Ingredients

  • 10 Units Mushrooms ,Medium sized, White or Crimini
  • 4 Ounces Cream cheese ,softened
  • 1/4 Cup Parmesan cheese ,grated
  • 1/4 Teaspoon Dried Basil
  • 1/8 Teaspoon Dried Oregano
  • 1 Teaspoon Maggi Season-Up! All Purpose Powdered Seasoning 10G Sachet
  • 1/4 Cup Bacon ,finely diced
  • 1/4 Cup Pepperoni ,finely diced
  • 2 Tablespoons Sweet Peppers ,finely chopped
  • 2 Tablespoons Onion ,red, finely chopped
  • 30 Grams Olives (2 Tbps)

Instructions

    1. Preheat oven to 350°F (180°C). Spray a baking tray with cooking spray and set aside.

    2. Wipe mushroom with a damp cloth and remove stems. (They should just pop out). Set aside.

    3. In a small bowl, mix cream cheese, parmesan cheese, basil, oregano and Season Up All Purpose together until combined. Stir in the remaining ingredients, excluding the mushrooms

    4. Spoon cheese mixture into prepared mushroom caps by the heaping teaspoonful.

    5. Place mushroom on lightly greased baking tray and bake in preheated oven for 20 minutes.

    6. Switch oven from bake to broil and brown the tops of the mushroom for 2 minutes.

    7. Serve hot.

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