Cornmeal Crusted Snapper
Maggi

  • Total

    50

  • difficulty

    Easy

Cornmeal Crusted Snapper

Chef Rishi Ramoutar was thrown for a loop here but this dish turned out stunning! Try our take on his recipe from MAGGI® Food Court today!

Utensils

  • srh_media_1745325342

    can

  • srh_media_1745325342

    Bowl

  • srh_media_1745325342

    Whisk

Ingredients

Portions: 4

  • 1/2 Cup MAGGI® Liquid Coconut Milk
  • 4 Teaspoons MAGGI® Season-Up Fish (10g)
  • 1 Teaspoon MAGGI® Pepper Sauce Hot N' Spicy
  • 1 Pound Red Snapper Fillets (cleaned and washed)
  • 1 1/2 Cup Cornmeal
  • 1/2 Cup All-Purpose Flour
  • 1 Tablespoon Granulated Sugar
  • 1/2 Teaspoon White Pepper
  • 3 Cups Vegetable Oil (for frying)
Share ingredients list
Banner new brand

Instructions

Cornmeal Crusted Snapper

  • 1.In a medium bowl, combine MAGGI® Liquid Coconut Milk, 2 teaspoons MAGGI® Season Up Fish, MAGGI® Pepper Sauce and red snapper fillets, allow to marinate for 15 minutes
  • 2.In another bowl, combine Cornmeal, flour, remaining MAGGI® Season Up Fish and white pepper.
  • 3.Remove fillets from the marinade and dredge generously in the cornmeal mixture. Set aside.
  • 4.Heat oil to 350˚F (180˚C) Fry fillets for 4 minutes or until golden brown and cooked through.
  • 5.Serve hot with sides of choice.

Related Recipes

Carbohydrates 53.8 g
Energy 407 kcal
Fats 8 g
Fiber 4.2 g
Protein 29.7 g
Saturated Fats 0.8 g
Sodium 708.9 mg
Sugars 4.5 g

What do you want to do with this recipe?

Balanced menu

Want to know more about MyMenu IQ™?

What is a balanced menu?

A balanced menu provides a variety of food groups and key nutrients.

MyMenu IQ™ generates a nutritional score, considering the energy content and the nutrients in the menu, and their contribution towards achieving nutritional recommendations as based on a 2,000 kcal daily diet for an average adult.
 
MyMenu IQ™ guides you to select a balanced menu on a scale from 0 to 100, with focus on the main meal.

What does the MyMenu IQ™ score mean ?

Room for Balance Improvement (0 - 44)

This menu has room to improve its nutritional balance to help you meet dietary and nutritional recommendations.

Great Balance (70 - 100)

This menu has great nutritional balance, providing a good variety of food groups and key nutrients.

Good Balance (45 - 69)

This menu has great nutritional balance, providing a good variety of food groups and key nutrients.

What is the energy content breakdown?

17 8g / 17%
54 53.8g / 54%
29 29.6g / 29%
20 407g / 20%

The energy content breakdown shows the amount of the macronutrients (i.e. carbohydrate, protein and fat) contained in one serving of the recipe and their relative contribution (in %) to the total energy content of the serving.

Recipe ratings (0)

0 of 5
0 ratings
  • 5 stars
    0
  • 4 stars
    0
  • 3 stars
    0
  • 2 stars
    0
  • 1 star
    0

Comments (0)

Related recipes

Pan Fried Red Snapper
Maggi
  • 124'
  • Intermediate

Date Night Seafood Delight

Snapper and Veggies
Maggi
  • 75'
  • Easy

  • 5

Oven Roasted Snapper Fillet

Escovitch Fish
Maggi
  • 62'
  • Intermediate

  • 4

Escovitched Fish

Grilled Wraps
Maggi
  • 24'
  • Easy

  • Cost

Grilled Snapper Wraps

Curried Satfish
Maggi
  • 27'
  • Easy

  • Cost

Curried Saltfish

Fried Corn Fritters with Curry Maggi Dip
Maggi
  • 15'
  • Easy

Corn Fritters w/ MAGGI Curry Dip

Cassava and Salt Fish Casserole
Maggi
  • 52'
  • Easy

  • Cost

  • 4

Cassava and Salt Fish Casserole

Spicy Grilled Fish Salad
Maggi
  • 25'
  • Easy

  • Cost

Spicy Grilled Fish Salad

Coconut Shrimp
Maggi
  • 29'
  • Intermediate

Coconut Shrimp

Coconut Crusted Fish
Carnation
  • 45'
  • Easy

Crispy Coconut Crusted Fish

Banner new brand