Difficulty Easy
Portions: 4
Total 25 min

Utensils

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Spoon

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Bowl

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Bowl

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Grill


Ingredients

  • 2/3 Cup Chive/Escallion (minced)
  • 4 Tablespoons Chadon Beni (1/4 cup)
  • 2 Cups Tomatoes (diced)
  • 2 Tablespoons Lime Juice
  • 2 Cubes MAGGI® Onion and Garlic Cubes
  • 1 Teaspoon Hot Pepper (finely chopped)
  • 1 Teaspoon Garlic (minced)
  • 1 Pound Mahi Mahi (fillets cut into cubes & cleaned with MAGGI® Citrus Wash)
  • 2 Tablespoons MAGGI® Green Seasoning Spicy
  • 1 Packet MAGGI® Season-Up Fish (10g)
  • 1/2 Teaspoon Chilli Powder
  • 1 Teaspoon MAGGI® Pepper Sauce Hot N' Spicy
  • 1/2 Teaspoon Ground Geera/Cumin
  • 2 Cups Lettuce (shredded)
  • 1 Cup Carrots (grated)

Instructions

INFORMACIÓN NUTRICIONAL

157 kcal = 657kj /per portion


11.8 gs Carbohydrates
157 kcal Energy
2.2 gs Fats
4.1 gs Fiber
24.4 gs Protein
1 g Saturated Fats
592.3 mg Sodium

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