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Spicy Grilled Fish Salad

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  • 0 people already cooked this dish.
  • Total: 25min
    Preparation: 10min
    Cooking: 5min
    Presentation: 10min
  • Portions: 4
  • Difficulty: Easy

Ingredients

  • 2/3 Cup Chive/Escallion (minced)
  • 4 Tablespoons Chadon Beni (1/4 cup)
  • 2 Cups Tomatoes (diced)
  • 2 Tablespoons Lime Juice
  • 2 Cubes MAGGI® Onion and Garlic Cubes
  • 1 Teaspoon Hot Pepper (finely chopped)
  • 1 Teaspoon Garlic (minced)
  • 1 Pound Mahi Mahi (fillets cut into cubes & cleaned with MAGGI® Citrus Wash)
  • 2 Tablespoons MAGGI® Green Seasoning Spicy
  • 1 Packet MAGGI® Season-Up Fish (10g)
  • 1/2 Teaspoon Chilli Powder
  • 1 Teaspoon MAGGI® Pepper Sauce Hot N' Spicy
  • 1/2 Teaspoon Ground Geera/Cumin
  • 2 Cups Lettuce (shredded)
  • 1 Cup Carrots (grated)

Instructions

  1. Mix all ingredients for salsa & set aside

  2. Season fish with MAGGI® Green Seasoning, MAGGI® Season Up Fish & MAGGI® Pepper Sauce, geera & chili powder.

  3. Grill or broil fish for 5 minutes or until opaque in colour and flaky.

  4. Divide lettuce & carrots among 4 serving plates

  5. Top each salad with grilled fish & reserved salsa.

  6. Serve immediately

Utensils

  • Utensilio Spoon
  • Utensilio Bowl
  • Utensilio Bowl
  • Utensilio Grill

Nutritional information 157kcal = 657kj /per portion

  • 157.06 Calories Energy
  • 102.49 Milligrams Calcium
  • 24.43 Grams Protein
  • 3.38 Milligrams Iron
  • 960.09 Milligrams Potassium
  • 11.78 Grams Carbohydrates
  • 4.13 Grams Fiber
  • 608.45 Milligrams Sodium
  • 2.22 Grams Fats
  • 0.43 Grams Saturated Fats
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