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Caribbean Seafood Kebabs

  • 0 people already cooked this dish.
  • Total: 53min
    Preparation: 33min
    Cooking: 20min
  • Portions: 4
  • Difficulty: Easy


  • 1/2 Cup Olive Oil
  • 2 Packets MAGGI® Season-Up Fish (10g)
  • 4 Tablespoons MAGGI® Green Seasoning Citrus
  • 1 Tablespoon Lime Juice
  • 1 Pound Shrimp (medium, cleaned and deveined)
  • 1 Pound Mahi Mahi (cleaned and cut into cubes)
  • 1 large Red Onion (cut into quarters)
  • 1 large Sweet Pepper (cut into chunks)
  • 4 Mediums Tomatoes (quartered or 1 cup cherry tomatoes)
  • 1 Can Pineapple Chunks (drained)


  1. In a medium bowl, mix olive oil, Season Up Fish, Citrus Green Seasoning and lime juice.

  2. Add shrimp and fish, toss to mix thoroughly. Leave to marinate for 15 minutes in fridge.

  3. Thread seafood onto skewers alternating with onions, sweet peppers, pineapple chunks and tomatoes.

  4. Grill or barbeque over medium high heat until desired doneness. Turning occasionally to prevent burning.


  • Grill
  • Metal Skewers
  • Refrigerator
  • Whisk
  • Bowl

Nutritional information 483kcal = 2,022kj /per portion

  • 483.39 Calories Energy
  • 11.71 Grams Carbohydrates
  • 45.74 Grams Protein
  • 28.77 Grams Fats
  • 443.40 Milligrams Sodium
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