Caribbean Seafood Kebabs

Name: Caribbean Seafood Kebabs
Prep time: 33 min
Cook time: 20 min
Total time: 53 min
Yield: 4.00 porciones
Cuisine: Local
Ingredients: 1/2 Cup Olive Oil; 2 Packets MAGGI® Season-Up Fish (10g); 4 Tablespoons MAGGI® Green Seasoning Citrus; 1 Tablespoon Lime Juice; 1 Pound Shrimp; 1 Pound Mahi Mahi; 1 large Red Onion; 1 large Sweet Pepper; 4 Mediums Tomatoes; 1 Can Pineapple Chunks

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Total: 53min

Preparation: 33min

Cooking: 20min
Portions: 4
Difficulty: Easy

Ingredients

1/2 Cup Olive Oil
2 Packets MAGGI® Season-Up Fish (10g)
4 Tablespoons MAGGI® Green Seasoning Citrus
1 Tablespoon Lime Juice
1 Pound Shrimp (medium, cleaned and deveined)
1 Pound Mahi Mahi (cleaned and cut into cubes)
1 large Red Onion (cut into quarters)
1 large Sweet Pepper (cut into chunks)
4 Mediums Tomatoes (quartered or 1 cup cherry tomatoes)
1 Can Pineapple Chunks (drained)

Instructions

In a medium bowl, mix olive oil, Season Up Fish, Citrus Green Seasoning and lime juice.
Add shrimp and fish, toss to mix thoroughly. Leave to marinate for 15 minutes in fridge.
Thread seafood onto skewers alternating with onions, sweet peppers, pineapple chunks and tomatoes.
Grill or barbeque over medium high heat until desired doneness. Turning occasionally to prevent burning.