
Intermediate
231 min
121.8 kcal = 510kj /per portion
1.5 g | Carbohydrates |
121.8 kcal | Energy |
4.6 g | Fats |
0.2 g | Fiber |
18.7 g | Protein |
0.3 g | Saturated Fats |
390.2 mg | Sodium |
0.4 g | Sugars |
Ensure the shrimp is not overcooked, by bringing it down to room temperature before cooking and only sauteeing until it changes from opaque to pink