Middle Quarters Coconut Shrimp Dip

Middle Quarters Coconut Shrimp Dip served with roasted chips .

Difficulty Easy
Portions: 10
Total 10 min

Utensils

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Spoon

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Bowl


Ingredients

  • 2 Pounds Shrimp cooked
  • 3/4 Cup MAGGI® Liquid Coconut Milk
  • 1 Tablespoon Red Bell Peppers finely chopped
  • 1 Tablespoon Sweet Pepper yellow, finely chopped
  • 1 Tablespoon Onion finely chopped
  • 2 Teaspoons Garlic finely chopped
  • 1 Tablespoon Parsley chopped
  • 2 Tablespoons Lemon Juice
  • 1 Teaspoon Scotch Bonnet finely chopped
  • 2 Teaspoons MAGGI® Naturisimo Complete Seasoning
  • 1 Tablespoon Olive Oil

Instructions

INFORMACIÓN NUTRICIONAL

121.8 kcal = 510kj /per portion


1 g Carbohydrates
121.8 kcal Energy
4.6 gs Fats
1 g Fiber
18.7 gs Protein
1 g Saturated Fats
390.2 mg Sodium
1 g Sugars

Cooked shrimp preparation

Ensure the shrimp is not overcooked, by bringing it down to room temperature before cooking and only sauteeing until it changes from opaque to pink

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