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Middle Quarters Coconut Shrimp Dip

Middle Quarters Coconut Shrimp Dip served with roasted chips .

  • 0 people already cooked this dish.
  • Total: 10min
  • Portions: 10
  • Difficulty: Easy


  • 2 Pounds Shrimp cooked
  • 3/4 Cup MAGGI® Liquid Coconut Milk
  • 1 Tablespoon Red Bell Peppers finely chopped
  • 1 Tablespoon Sweet Pepper yellow, finely chopped
  • 1 Tablespoon Onion finely chopped
  • 2 Teaspoons Garlic finely chopped
  • 1 Tablespoon Parsley chopped
  • 2 Tablespoons Lemon Juice
  • 1 Teaspoon Scotch Bonnet finely chopped
  • 2 Teaspoons MAGGI® Naturisimo Complete Seasoning
  • 1 Tablespoon Olive Oil


  1. In a mixing bowl, combine all ingredients. Leave to stand for at least 1 hour. Serve with corn tortilla chips or your favourite root chips. Makes 10 Portions. Suggested serving is 2 tablespoons.


Cooked shrimp preparation: Ensure the shrimp is not overcooked, by bringing it down to room temperature before cooking and only sauteeing until it changes from opaque to pink


  • Spoon
  • Bowl

Nutritional information 143kcal = 596kj /per portion

  • 142.57 Calories Energy
  • 1.66 Grams Carbohydrates
  • 19.03 Grams Protein
  • 6.73 Grams Fats
Mark as cooked

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