Middle Quarters Coconut Shrimp Dip

Name: Middle Quarters Coconut Shrimp Dip
Prep time: PTM
Cook time: PTM
Total time: 10 min
Yield: 10.00 porciones
Cuisine: Peruvian
Ingredients: 2 Pounds Shrimp; 3/4 Cup MAGGI® Liquid Coconut Milk; 1 Tablespoon Red Bell Peppers; 1 Tablespoon Sweet Pepper; 1 Tablespoon Onion; 2 Teaspoons Garlic; 1 Tablespoon Parsley; 2 Tablespoons Lemon Juice; 1 Teaspoon Scotch Bonnet; 2 Teaspoons MAGGI® Naturisimo Complete Seasoning; 1 Tablespoon Olive Oil

Middle Quarters Coconut Shrimp Dip served with roasted chips .

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Total: 10min
Portions: 10
Difficulty: Easy

Ingredients

2 Pounds Shrimp cooked
3/4 Cup MAGGI® Liquid Coconut Milk
1 Tablespoon Red Bell Peppers finely chopped
1 Tablespoon Sweet Pepper yellow, finely chopped
1 Tablespoon Onion finely chopped
2 Teaspoons Garlic finely chopped
1 Tablespoon Parsley chopped
2 Tablespoons Lemon Juice
1 Teaspoon Scotch Bonnet finely chopped
2 Teaspoons MAGGI® Naturisimo Complete Seasoning
1 Tablespoon Olive Oil

Instructions

In a mixing bowl, combine all ingredients. Leave to stand for at least 1 hour. Serve with corn tortilla chips or your favourite root chips. Makes 10 Portions. Suggested serving is 2 tablespoons.

Tips

Cooked shrimp preparation: Ensure the shrimp is not overcooked, by bringing it down to room temperature before cooking and only sauteeing until it changes from opaque to pink