Middle Quarters Coconut Shrimp Dip

Name: Middle Quarters Coconut Shrimp Dip
Prep time: PTM
Cook time: PTM
Total time: 10 min
Yield: 10.00 porciones
Cuisine: Peruvian
Ingredients: 2 Pounds Shrimp; 3/4 Cup MAGGI® Liquid Coconut Milk; 1 Tablespoon Red Bell Peppers; 1 Tablespoon Sweet Pepper; 1 Tablespoon Onion; 2 Teaspoons Garlic; 1 Tablespoon Parsley; 2 Tablespoons Lemon Juice; 1 Teaspoon Scotch Bonnet; 2 Teaspoons MAGGI® Naturisimo Complete Seasoning; 1 Tablespoon Olive Oil

Middle Quarters Coconut Shrimp Dip served with roasted chips .

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Total: 10min
Portions: 10
Difficulty: Easy

Ingredients

2 Pounds Shrimp cooked
3/4 Cup MAGGI® Liquid Coconut Milk
1 Tablespoon Red Bell Peppers finely chopped
1 Tablespoon Sweet Pepper yellow, finely chopped
1 Tablespoon Onion finely chopped
2 Teaspoons Garlic finely chopped
1 Tablespoon Parsley chopped
2 Tablespoons Lemon Juice
1 Teaspoon Scotch Bonnet finely chopped
2 Teaspoons MAGGI® Naturisimo Complete Seasoning
1 Tablespoon Olive Oil

Instructions

In a mixing bowl, combine all ingredients. Leave to stand for at least 1 hour. Serve with corn tortilla chips or your favourite root chips. Makes 10 Portions. Suggested serving is 2 tablespoons.

Tips

Cooked shrimp preparation: Ensure the shrimp is not overcooked, by bringing it down to room temperature before cooking and only sauteeing until it changes from opaque to pink

Utensils

Spoon
Bowl

Nutritional information 143kcal = 596kj /per portion

142.57 Calories Energy
1.66 Grams Carbohydrates
19.03 Grams Protein
6.73 Grams Fats

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Middle Quarters Coconut Shrimp Dip

Ingredients

Instructions

Tips

Utensils

Nutritional information 143kcal = 596kj /per portion

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Middle Quarters Coconut Shrimp Dip

Recipe ingredients saved

Ingredients

Instructions

Tips

Utensils

Nutritional information 143kcal = 596kj /per portion

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