Creole Shrimp Stew

Ingredients

• 1 Tablespoon Vegetable Oil
• 1 Pound Onion (julienned)
• 6 Ounces Celery (approx. 3/4 cup)
• 6 Units Garlic Cloves (crushed)
• 1 Pound Tomatoes (small diced)
• 1 Packet MAGGI® Flavour D’ Pot Crab Flavour (10g)
• 2 Tablespoons MAGGI® Green Seasoning Spicy
• 1 Pack MAGGI® Liquid Coconut Milk
• 2 Teaspoons Paprika
• 1 Teaspoon Black Pepper
• 1 Teaspoon MAGGI® Pepper Sauce Hot N' Spicy
• 2 Pounds Shrimp (deveined with shells on)