Stewed Fish

Name: Stewed Fish
Prep time: 20 min
Cook time: 31 min
Total time: 51 min
Yield: 6.00 porciones
Cuisine: Local
Ingredients: 2 Pounds Snapper; 20 grams MAGGI® Season-Up Fish; 2 Units Lime; 2 Tablespoons Vegetable Oil; 1 Unit Onion; 2 Teaspoons Garlic; 4 Units Tomato; 2 Tablespoons Pimento/ Seasoning Peppers; 2 Tablespoons Chive; 2 Tablespoons Celery; 1 tablespoon Chadon Beni; 2 Teaspoons Thyme; 1 Teaspoon Black Pepper

Total: 51min

Preparation: 20min

Cooking: 31min
Portions: 6.00
Difficulty: Easy

Utensils

Pan
Spoon

Nutritional information 231kcal = 965kj /per portion

230.53 Energy

32.27 Grams Protein

8.15 Grams Carbohydrates

755.13 Milligrams Sodium
7.53 Grams Fats

Ingredients

2 Pounds Snapper (or any other fish of choice, approx. 6 slices)
20 grams MAGGI® Season-Up Fish
2 Units Lime
2 Tablespoons Vegetable Oil
1 Unit Onion (finely chopped)
2 Teaspoons Garlic (minced)
4 Units Tomato (diced)
2 Tablespoons Pimento/ Seasoning Peppers
2 Tablespoons Chive (finely chopped)
2 Tablespoons Celery (finely chopped)
1 tablespoon Chadon Beni (finely minced)
2 Teaspoons Thyme (finely minced)
1 Teaspoon Black Pepper

Instructions

Season fish slices with Season Up and the juice from one lime. Set aside.
Heat oil in a large saucepan. Saute onions, garlic, tomatoes, pimento peppers, chive, celery, chandon beni/cilantro and thyme for 5 minutes.
Add flour and continue to cook for another 5 minutes.
Reduce heat and slowly add bouillon cubes dissolved in water. Stirring continuously to remove any lumps
Cover pot and let sauce simmer for another 5 minutes.
Add fish, juice from remaining lime and black pepper. Cover pot and cook for 10 minutes or until fish is cooked.