Stewed Fish

Season fish slices with Season Up and the juice from one lime. Set aside.

Heat oil in a large saucepan. Saute onions, garlic, tomatoes, pimento peppers, chive, celery, chandon beni/cilantro and thyme for 5 minutes.

Add flour and continue to cook for another 5 minutes.

Reduce heat and slowly add bouillon cubes dissolved in water. Stirring continuously to remove any lumps

Cover pot and let sauce simmer for another 5 minutes.

Add fish, juice from remaining lime and black pepper. Cover pot and cook for 10 minutes or until fish is cooked.