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Curried Saltfish

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  • Total: 30min
    Preparation: 30min
  • Portions: 5.00
  • Difficulty: Intermediate

Ingredients

  • 1 Tablespoon Vegetable oil
  • 1 1/2 Teaspoon Curry powder
  • 1/4 Cup Tomato Chopped.
  • 2 Tablespoons Scallion (Chive) chopped.
  • 1 Tablespoon Onion Chopped
  • 1/2 Teaspoon Chilli pepper, scotch bonnet Add hot pepper to desired taste. (chopped)
  • 1 Piece Thyme, dried, ground
  • 1/2 Pound Saltfish, boiled deboned
  • 1/2 Cup MAGGI Coconut Milk Powder (50g) Dissolved in one (1) cup water

Instructions

    1. Heat oil in a sauce pan over medium heat, add the curry powder and stir (to dissolve curry grains), then add chive/escallion,onion, hot pepper and thyme. Stir the seasoning until fully combined with the curry, then add the saltfish, stirring constantly.

    2. Add the Maggi Coconut milk powder, stir, reduce to low heat and cover the pot. Allow to simmer until the curry sauce thickens (add warm water to desired thickness). Serve with roasted breadfruit or boiled dumplings and green bananas

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