Coconut Shrimp Curry
- 0 people already cooked this dish.
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Total: 17minCooking: 17min
- Portions: 6
- Difficulty: Easy
Recipe ingredients saved
Ingredients
Instructions
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In a saute pan over medium heat, heat oil. Once oil is hot sauté onion, garlic and ginger, until onions are translucent, add MAGGI CURRY POWDER, continue to cook for 2 minutes.
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Add MAGGI COCONUT MILK, and bring to simmer. Simmer for 5 minutes.
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Add carrots, red bell peppers and cook vegetables until tender.
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Add seafood and cook until shrimp is tender or changes colour completely. Season with MAGGI NATURISIMO.
Utensils
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Pan
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Spoon
Nutritional information 262kcal = 1,095kj /per portion
- 261.74 Calories Energy
- 7.79 Grams Carbohydrates
- 32.25 Grams Protein
- 11.86 Grams Fats
- 3.36 Grams Fiber
- 255.44 Milligrams Sodium
- 5.67 Grams Saturated Fats
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