Coconut Shrimp Curry
- 0 people already cooked this dish.
Total: 17minCooking: 17min
- Portions: 6
- Difficulty: Easy
Recipe ingredients saved
In a saute pan over medium heat, heat oil. Once oil is hot sauté onion, garlic and ginger, until onions are translucent, add MAGGI CURRY POWDER, continue to cook for 2 minutes.
Add MAGGI COCONUT MILK, and bring to simmer. Simmer for 5 minutes.
Add carrots, red bell peppers and cook vegetables until tender.
Add seafood and cook until shrimp is tender or changes colour completely. Season with MAGGI NATURISIMO.
Nutritional information 262kcal = 1,095kj /per portion
- 261.74 Calories Energy
- 7.79 Grams Carbohydrates
- 32.25 Grams Protein
- 11.86 Grams Fats
- 3.36 Grams Fiber
- 255.44 Milligrams Sodium
- 5.67 Grams Saturated Fats