Coconut Shrimp Curry

Name: Coconut Shrimp Curry
Cook time: 17 min
Total time: 17 min
Yield: 6.00 porciones
Cuisine: Local
Ingredients: 2 Tablespoons Oil; 2 Tablespoons Onion; 2 Teaspoons Garlic; 1 Teaspoon Ginger; 2 Tablespoons MAGGI Curry Powder 92g Sachet; 1 Package MAGGI® Coconut Milk Powder (50g); 1/2 Cup Carrots Raw; 1/4 Cup Red Bell Peppers; 2 Pounds Seafood Mix; 1 Teaspoon Scotch Bonnet; 3 Teaspoons MAGGI® Naturisimo Complete Seasoning

1 2 3 4 5

Evaluate the recipe

Mark as cooked

Congratulation!
Your recipe was added to the cooked recipes.

Help us to evaluate this recipe.

Mark as cooked

Congratulation!
Your recipe was added to the cooked recipes.

Help us to evaluate this recipe.

2 people already cooked this dish.
Total: 17min

Cooking: 17min
Portions: 6
Difficulty: Easy

Add to My Menu Plan

Ingredients

2 Tablespoons Oil
2 Tablespoons Onion medium diced
2 Teaspoons Garlic chopped
1 Teaspoon Ginger chopped
2 Tablespoons MAGGI Curry Powder 92g Sachet
1 Package MAGGI® Coconut Milk Powder (50g) dissolved in 1 1/2 cups warm water
1/2 Cup Carrots, Raw julienned
1/4 Cup Red Bell Peppers julienne
2 Pounds Seafood Mix
1 Teaspoon Scotch Bonnet finely chopped
3 Teaspoons MAGGI® Naturisimo Complete Seasoning

Instructions

In a saute pan over medium heat, heat oil. Once oil is hot sauté onion, garlic and ginger, until onions are translucent, add MAGGI CURRY POWDER, continue to cook for 2 minutes.
Add MAGGI COCONUT MILK, and bring to simmer. Simmer for 5 minutes.
Add carrots, red bell peppers and cook vegetables until tender.
Add seafood and cook until shrimp is tender or changes colour completely. Season with MAGGI NATURISIMO.