Creamy Garlic Shrimp

Season the shrimp with one and a half tablespoon of Naturisimo Complete Seasoning and marinate for 10 minutes.

Melt 1 tablespoon of butter in a heated sauté pan over medium-high heat and sauté shrimp just until cooked for 4 minutes. Remove from the pan and hold.

Add remaining butter to the pan, sauté the garlic and onions for 3 minutes before pouring in the Evaporated Milk, remaining Naturisimo seasoning, and parsley flakes. Bring the mixture to a simmer before adding the parmesan cheese.

Return shrimp to pot and toss in sauce, simmer for 3 minutes before removing from the heat and finishing with fresh lime juice. Serve hot over pasta or Basmati Rice.