Creamy Garlic Shrimp

Name: Creamy Garlic Shrimp
Prep time: 10 min
Cook time: 17 min
Total time: 27 min
Yield: 8.00 porciones
Cuisine: Fusion
Ingredients: 2 Pounds Shrimp; 2 1/2 Tablespoons MAGGI® Naturisimo Complete Seasoning; 3 Tablespoons Butter; 2 Tablespoons Garlic; 1 Tablespoon Onion; 2 Cups CARNATION® Full Cream Evaporated Milk; 1/2 Teaspoon Dried Parsley; 1/2 Cup Parmesan cheese grated; 1/2 Teaspoon Lime Juice

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Total: 27min

Preparation: 10min

Cooking: 17min
Portions: 8
Difficulty: Easy

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Ingredients

2 Pounds Shrimp peeled and deveined
2 1/2 Tablespoons MAGGI® Naturisimo Complete Seasoning
3 Tablespoons Butter
2 Tablespoons Garlic minced
1 Tablespoon Onion minced
2 Cups CARNATION® Full Cream Evaporated Milk
1/2 Teaspoon Dried Parsley
1/2 Cup Parmesan cheese, grated
1/2 Teaspoon Lime Juice

Instructions

Season the shrimp with one and a half tablespoon of Naturisimo Complete Seasoning and marinate for 10 minutes.
Melt 1 tablespoon of butter in a heated sauté pan over medium-high heat and sauté shrimp just until cooked for 4 minutes. Remove from the pan and hold.
Add remaining butter to the pan, sauté the garlic and onions for 3 minutes before pouring in the Evaporated Milk, remaining Naturisimo seasoning, and parsley flakes. Bring the mixture to a simmer before adding the parmesan cheese.
Return shrimp to pot and toss in sauce, simmer for 3 minutes before removing from the heat and finishing with fresh lime juice. Serve hot over pasta or Basmati Rice.