Creamy Garlic Shrimp
Carnation

  • Total

    27

  • difficulty

    Easy

Creamy Garlic Shrimp

Not included in the recipe

Utensils

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    Pan

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    Bowl

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    Spoon

Ingredients

Portions: 8

  • 2 Pounds Shrimp peeled and deveined
  • 2 1/2 Tablespoons MAGGI® Naturisimo Complete Seasoning
  • 3 Tablespoons Butter
  • 2 Tablespoons Garlic minced
  • 1 Tablespoon Onion minced
  • 2 Cups CARNATION® Full Cream Evaporated Milk
  • 1/2 Teaspoon Dried Parsley
  • 1/2 Cup Parmesan cheese, grated
  • 1/2 Teaspoon Lime Juice
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Instructions

  • 1.Season the shrimp with one and a half tablespoon of Naturisimo Complete Seasoning and marinate for 10 minutes.
  • 2.Melt 1 tablespoon of butter in a heated sauté pan over medium-high heat and sauté shrimp just until cooked for 4 minutes. Remove from the pan and hold.
  • 3.Add remaining butter to the pan, sauté the garlic and onions for 3 minutes before pouring in the Evaporated Milk, remaining Naturisimo seasoning, and parsley flakes. Bring the mixture to a simmer before adding the parmesan cheese.
  • 4.Return shrimp to pot and toss in sauce, simmer for 3 minutes before removing from the heat and finishing with fresh lime juice. Serve hot over pasta or Basmati Rice.

Related Recipes

Carbohydrates 10 g
Energy 262 kcal
Fats 12 g
Fiber 0.4 g
Protein 29 g
Saturated Fats 7.2 g
Sodium 1676.4 mg
Sugars 7 g

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A balanced menu provides a variety of food groups and key nutrients.

MyMenu IQ™ generates a nutritional score, considering the energy content and the nutrients in the menu, and their contribution towards achieving nutritional recommendations as based on a 2,000 kcal daily diet for an average adult.
 
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Room for Balance Improvement (0 - 44)

This menu has room to improve its nutritional balance to help you meet dietary and nutritional recommendations.

Great Balance (70 - 100)

This menu has great nutritional balance, providing a good variety of food groups and key nutrients.

Good Balance (45 - 69)

This menu has great nutritional balance, providing a good variety of food groups and key nutrients.

What is the energy content breakdown?

40 11.9g / 40%
15 9.9g / 15%
45 29g / 45%
13 262g / 13%

The energy content breakdown shows the amount of the macronutrients (i.e. carbohydrate, protein and fat) contained in one serving of the recipe and their relative contribution (in %) to the total energy content of the serving.

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