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Creamy Garlic Shrimp

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  • 0 people already cooked this dish.
  • Total: 27min
    Preparation: 10min
    Cooking: 17min
  • Portions: 8

Ingredients

  • 2 Pounds Shrimp peeled and deveined
  • 2 1/2 Tablespoons MAGGI® Naturisimo Complete Seasoning
  • 3 Tablespoons Butter
  • 2 Tablespoons Garlic minced
  • 1 Tablespoon Onion minced
  • 2 Cups CARNATION® Full Cream Evaporated Milk
  • 1/2 Teaspoon Dried Parsley
  • 1/2 Cup Parmesan cheese, grated
  • 1/2 Teaspoon Lime Juice

Instructions

  1. Season the shrimp with one and a half tablespoon of Naturisimo Complete Seasoning and marinate for 10 minutes.

  2. Melt 1 tablespoon of butter in a heated sauté pan over medium-high heat and sauté shrimp just until cooked for 4 minutes. Remove from the pan and hold.

  3. Add remaining butter to the pan, sauté the garlic and onions for 3 minutes before pouring in the Evaporated Milk, remaining Naturisimo seasoning, and parsley flakes. Bring the mixture to a simmer before adding the parmesan cheese.

  4. Return shrimp to pot and toss in sauce, simmer for 3 minutes before removing from the heat and finishing with fresh lime juice. Serve hot over pasta or Basmati Rice.

Utensils

  • Utensilio Bowl
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  • Utensilio Pan
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Nutritional information 262kcal = 1,096kj /per portion

  • 261.89 Calories Energy
  • 29.18 Grams Protein
  • 9.88 Grams Carbohydrates
  • 0.39 Grams Fiber
  • 462.37 Milligrams Sodium
  • 11.97 Grams Fats
  • 7.21 Grams Saturated Fats
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