Penne Alfredo
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Total: 15minCooking: 12minPresentation: 3min
- Portions: 4
- Difficulty: Easy
Recipe ingredients saved
Ingredients
Instructions
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In a saucepan over medium heat melt butter, sauté onions and garlic with butter for approximately 20 seconds. Stir in flour to make a paste.
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Using a whisk carefully incorporate CARNATION EVAPORATED FULL CREAM MILK. When mixture begins to thicken lower heat. Season sauce with MAGGI NATURISIMO.
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Add penne pasta to sauce, remove from heat. Toss in parmesan cheese.
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Garnish chopped parsley.
Utensils
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