Penne Alfredo
Maggi

  • Total

    15

  • difficulty

    Easy

  • Score

    4

Penne Alfredo

Not included in the recipe

Utensils

  • srh_media_1745325342

    Pan

Ingredients

Portions: 4

  • 8 Ounces Penne Pasta Cooked
  • 12 ounces CARNATION® Full Cream Evaporated Milk
  • 2 Teaspoons Garlic finely chopped
  • 1/4 Cup Onion julienned (cut in strips)
  • 10 grams MAGGI® Naturisimo Complete Seasoning
  • 1/4 Cup Parmesan cheese, grated
  • 2 Tablespoons Parsley chopped
  • 1 1/2 Tablespoon Butter, unsalted
  • 1 1/2 Tablespoon DLT Flour
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Instructions

  • 1.In a saucepan over medium heat melt butter, sauté onions and garlic with butter for approximately 20 seconds. Stir in flour to make a paste.
  • 2.Using a whisk carefully incorporate CARNATION EVAPORATED FULL CREAM MILK. When mixture begins to thicken lower heat. Season sauce with MAGGI NATURISIMO.
  • 3.Add penne pasta to sauce, remove from heat. Toss in parmesan cheese.
  • 4.Garnish chopped parsley.

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