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Shrimp Penne Alfredo

Name: Shrimp Penne Alfredo
Cook time: 16 s
Total time: 16 s
Yield: 1
Ingredients: 12 ounces CARNATION® Full Cream Evaporated Milk; 2 Teaspoons Garlic; 1/4 Cup Onion; 7.5 Grams All-Purpose Flour; 1 1/2 Tablespoon Unsalted Butter; 1/4 Cup Cheese Parmesan Grated; 2 Tablespoons Parsley; 2 Pounds Penne Pasta Cooked; 1 Pound Shrimp Cooked

Creamy goodness of Carnation Full Cream Milk marries well to create as beautiful pasta dish with the satisfying flavours of shrimp.

Difficulty Easy

Portions: 1

Total 16 min

Utensils

Pan

Spoon

Ingredients

12 ounces CARNATION® Full Cream Evaporated Milk
2 Teaspoons Garlic Finely Chopped
1/4 Cup Onion Julienned
7.5 Grams All-Purpose Flour
1 1/2 Tablespoon Unsalted Butter Room Temperature
1/4 Cup Cheese, Parmesan, Grated
2 Tablespoons Parsley Chopped
2 Pounds Penne Pasta Cooked
1 Pound Shrimp Cooked chopped

Instructions

1. In a saucepan over medium heat melt butter, sauté onions and garlic with butter for approximately 20 seconds. Stir in flour to make a paste.

2. Using a whisk carefully incorporate CARNATION EVAPORATED FULL CREAM MILK. When mixture begins to thicken lower heat. Season sauce with MAGGI NATURISIMO.

3. Add penne pasta and shrimp to sauce, remove from heat. Toss in parmesan cheese.

4. Garnish with chopped parsley.

Shrimp Penne Alfredo

Utensils