-
difficulty
Easy
Ham and Pineapple Penne Alfredo
A festive take on a classic Alfredo utilizing smoked ham, and the juicy pineapples.
Utensils
-
Pan
-
Spoon
-
Whisk
Ingredients
Portions: 4
- 1 Pound Ham, Sliced, Pre-Packaged, Deli Meat (96%Fat Free, Water Added) Cut into dices
- 1 Pound Pasta Cooked
- 1/2 Cup Pineapple Chunks
- 12 ounces CARNATION® Full Cream Evaporated Milk
- 2 Teaspoons Garlic Finely Chopped
- 1/4 Cup Onion Julienned
- 7.5 Grams All-Purpose Flour
- 2 1/2 Tablespoons Unsalted Butter Room Temperature
- 1/4 Cup Cheese, Parmesan, Grated
Instructions
- 1.In a sauté pan melt 1 tbsp. butter sauté ham over medium heat for 4 minutes, stirring constantly.
- 2.In a saucepan over medium heat remaining butter, sauté onions and garlic with butter for approximately 20 seconds. Stir in flour to make a paste.
- 3.Using a whisk carefully incorporate CARNATION EVAPORATED FULL CREAM MILK. When mixture begins to thicken lower heat. Season sauce with MAGGI NATURISIMO.
- 4.Add cooked penne pasta and pineapples to sauce, remove from heat. Toss in ham and parmesan cheese.
What do you want to do with this recipe?
Related recipes
- 15'
- Easy
Penne Alfredo
- 13'
- Easy
Spicy Carnation Vegetable Penne Alfredo
- 16'
- Easy
Shrimp Penne Alfredo
- 87'
- Intermediate
-
Cost
Cheesy Chicken Lasagna
- 33'
- Easy
Eggplant & Tomato Pasta
- 60'
- Easy
Chicken Lasagna with Maggi Jerk Seasoning
- 60'
- Easy
Eggplant Casserole
- 27'
- Easy
Creamy Garlic Shrimp
- 40'
- Intermediate
-
Cost
Pink Alfredo Pasta
- 133'
- Intermediate
Pizza Pull Aparts
Loading... Wait!
thank you for your recipes