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Ham and Pineapple Penne Alfredo

A festive take on a classic Alfredo utilizing smoked ham, and the juicy pineapples.

  • 0 people already cooked this dish.
  • Total: 15min
    Cooking: 15min
  • Portions: 4
  • Difficulty: Easy


  • 1 Pound Ham, Sliced, Pre-Packaged, Deli Meat (96%Fat Free, Water Added) Cut into dices
  • 1 Pound Pasta Cooked
  • 1/2 Cup Pineapple Chunks
  • 12 ounces CARNATION® Full Cream Evaporated Milk
  • 2 Teaspoons Garlic Finely Chopped
  • 1/4 Cup Onion Julienned
  • 7.5 Grams All-Purpose Flour
  • 2 1/2 Tablespoons Unsalted Butter Room Temperature
  • 1/4 Cup Cheese, Parmesan, Grated


  1. In a sauté pan melt 1 tbsp. butter sauté ham over medium heat for 4 minutes, stirring constantly.

  2. In a saucepan over medium heat remaining butter, sauté onions and garlic with butter for approximately 20 seconds. Stir in flour to make a paste.

  3. Using a whisk carefully incorporate CARNATION EVAPORATED FULL CREAM MILK. When mixture begins to thicken lower heat. Season sauce with MAGGI NATURISIMO.

  4. Add cooked penne pasta and pineapples to sauce, remove from heat. Toss in ham and parmesan cheese.


  • Spoon
  • Pan
  • Whisk

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