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difficulty
Easy
Ham and Pineapple Penne Alfredo
A festive take on a classic Alfredo utilizing smoked ham, and the juicy pineapples.
Utensils
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Pan
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Spoon
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Whisk
Ingredients
Portions: 4
- 1 Pound Ham, Sliced, Pre-Packaged, Deli Meat (96%Fat Free, Water Added) Cut into dices
- 1 Pound Pasta Cooked
- 1/2 Cup Pineapple Chunks
- 12 ounces CARNATION® Full Cream Evaporated Milk
- 2 Teaspoons Garlic Finely Chopped
- 1/4 Cup Onion Julienned
- 7.5 Grams All-Purpose Flour
- 2 1/2 Tablespoons Unsalted Butter Room Temperature
- 1/4 Cup Cheese, Parmesan, Grated
Instructions
- 1.In a sauté pan melt 1 tbsp. butter sauté ham over medium heat for 4 minutes, stirring constantly.
- 2.In a saucepan over medium heat remaining butter, sauté onions and garlic with butter for approximately 20 seconds. Stir in flour to make a paste.
- 3.Using a whisk carefully incorporate CARNATION EVAPORATED FULL CREAM MILK. When mixture begins to thicken lower heat. Season sauce with MAGGI NATURISIMO.
- 4.Add cooked penne pasta and pineapples to sauce, remove from heat. Toss in ham and parmesan cheese.
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