Tuna Noodle Casserole
Maggi

  • Total

    76

  • difficulty

    Intermediate

  • Cost

Tuna Noodle Casserole

By Janille O'Brien

Savour the comforting flavours of our Tuna Noodle Casserole, crafted with creamy Carnation Full Cream Evaporated Milk and seasoned to perfection with Maggi Season Up All Purpose and Vegetable Cubes. This versatile dish is ideal for a quick meal, whether baked as a hearty casserole or enjoyed straight from the bowl. Experience the perfect blend of taste and convenience try this delightful recipe today!

Not included in the recipe

Utensils

  • Imagem do utensílio can

    can

  • Imagem do utensílio Baking dish

    Baking dish

  • Imagem do utensílio Bowl

    Bowl

  • Imagem do utensílio Spoon

    Spoon

  • Imagem do utensílio Cooking Spoon

    Cooking Spoon

Ingredients

Portions: 6

  • 4 Tablespoons Unsalted Butter
  • 1 Small Onion (finely chopped)
  • 1 Teaspoon Minced Garlic
  • 1/4 Cup All-Purpose Flour
  • 2 2/3 Cups CARNATION® Full Cream Evaporated Milk
  • 2 Cans Tuna Chunks in Water (drained)
  • 1 Tablespoon Lime Juice
  • 1 Teaspoon MAGGI® Season Up All-Purpose
  • 2 Cubes MAGGI® Vegetable Cubes
  • 200 Grams Pasta of choice (cooked according to package instructions)
  • 1 Can Mixed vegetables (or 1 cup fresh Mixed vegetables of choice)
  • 1/2 Cup Breadcrumbs
  • 1 Cup Cheese, Parmesan, Grated
  • 1 Tablespoon Pimento/ Seasoning Peppers (minced)
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Instructions

  • 1.In a medium pot melt butter and sauté onion, garlic and pimento peppers for 2 minutes.
  • 2.Add mixed vegetables, and flour, stirring to combine. Cook for an additional minute. Add Evaporated Milk slowly, stirring to incorporate, to create a creamy sauce.
  • 3.To a bowl add drained tuna and toss in lime/lemon juice and Season Up.
  • 4.Add tuna mixture to the sauce, add Cubes to taste. Stirring to combine.
  • 5.Toss in cooked pasta and stir to coat pasta in sauce. If too thick add more Evaporated Milk and adjust seasoning.
  • 6.Pour mixture into a buttered casserole dish and sprinkle cheese and breadcrumbs on top of casserole.
  • 7.Bake in preheated oven at 375°F (190°C) for 25 minutes or until golden brown.
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Related Recipes

Carbohydrates51.8 g
Energy535.6 kcal
Fats21.9 g
Fiber3.6 g
Protein32.7 g
Saturated Fats12.3 g
Sodium1060.3 mg

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