| Carbohydrates | 17.1 g |
| Energy | 286.4 kcal |
| Fats | 15.5 g |
| Fiber | 0.7 g |
| Protein | 19.9 g |
| Saturated Fats | 9 g |
| Sodium | 550.5 mg |
| Sugars | 0.9 g |
-
Total
27 -
difficulty
Easy
Creamy Chicken Pasta
Ingredients
Portions: 6
- 1 Pack Fettuccini (pasta of your choice), 9 oz
- 3 Tablespoons Unsalted Butter
- 2 Tablespoons All-Purpose Flour
- 1 1/2 Teaspoon MAGGI® Chicken Stock (dissolved in 1.5 cup of hot water)
- 1 Teaspoon MAGGI® Naturisimo Complete Seasoning
- 1 Cup Heavy Cream
- 1/2 Cup Parmesan cheese, grated
- 2 Cups Cooked Chicken Breast (cubed)
Instructions
- 1.Cook fettuccine pasta in a pot of salted boiling water for 8 minutes or until firm to the bite. Drain and set aside until ready for use.
- 2.Melt butter in a medium saucepan over medium heat; stir in flour, whisk in heavy cream, and MAGGI® Chicken Flavoured Stock.
- 3.Continue whisking mixture until smooth and free from lumps. Add MAGGI® Naturisimo Complete Seasoning and simmer for 8 minutes or until mixture thickens, stirring constantly.
- 4.Remove from the heat and add parmesan cheese. Stir in cooked chicken breast and cooked fettuccine pasta.
- 5.Garnish and serve hot with garlic bread.
What do you want to do with this recipe?
Related recipes
- 87'
- Intermediate
-
Cost
Cheesy Chicken Lasagna
- 13'
- Easy
Spicy Carnation Vegetable Penne Alfredo
- 34'
- Intermediate
-
Cost
Chicken Parmesan
- 43'
- Easy
Jerk Alfredo Shrimp Pasta
- 26'
- Easy
-
Cost
Creamy Chicken and Mushroom Pasta
- 34'
- Easy
Creamy Mac N' Cheese Cups
- 32'
- Easy
-
Cost
Leftover Pasta Casserole
- 14'
- Easy
-
Cost
Linguine in Zesty Lemon Sauce
- 65'
- Easy
Creamy White Lasagna
- 35'
- Easy
Creamy Chicken Salad
Loading... Wait!