Creamy Chicken Salad

Name: Creamy Chicken Salad
Cook time: 15 min
Total time: 35 min
Yield: 6.00 porciones
Cuisine: Fusion
Ingredients: 2 Tablespoons Granulated Sugar; 1 Tablespoon All-Purpose Flour; 2 Teaspoons MAGGI® Season-Up! Chicken Powdered Seasoning; 2/3 Cup CARNATION® Full Cream Evaporated Milk; 1 Pound Chicken Breast; 1/2 Cup Toasted Slivered Almonds; 1/2 Cup Dried Cranberries; 1/2 Cup Pumpkin raw; 1/3 Cup Mayonnaise; 12 Leafs Iceberg Lettuce

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Total: 35min

Cooking: 15min

Wait: 20min
Portions: 6

Ingredients

2 Tablespoons Granulated Sugar
1 Tablespoon All-Purpose Flour
2 Teaspoons MAGGI® Season-Up! Chicken Powdered Seasoning
2/3 Cup CARNATION® Full Cream Evaporated Milk
1 Pound Chicken Breast cooked and shredded
1/2 Cup Toasted Slivered Almonds
1/2 Cup Dried Cranberries
1/2 Cup Pumpkin, raw Roasted and cut-up
1/3 Cup Mayonnaise
12 Leafs Iceberg Lettuce

Instructions

Combine sugar, flour, and Season-Up Chicken in a heavy-duty saucepan; gradually stir in Evaporated Milk.
Cook over medium heat, stirring consistently until it comes to a boil and thickens. Remove dressing from heat and refrigerate until cool.
Combine chicken, almonds, cranberries, pumpkin, dressing and mayonnaise in a large bowl. Refrigerate for 2 hours. Serve over lettuce.

Nutritional information 334kcal = 1,395kj /per portion

333.51 Calories Energy

24.76 Grams Protein

22.91 Grams Carbohydrates

615.96 Milligrams Sodium
16.88 Grams Fats

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Creamy Chicken Salad

Ingredients

Instructions

Nutritional information 334kcal = 1,395kj /per portion

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Creamy Chicken Salad

Recipe ingredients saved

Ingredients

Instructions

Nutritional information 334kcal = 1,395kj /per portion

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Who did you indulge with this delicious recipe? Tell us how it was!

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