Creamy Chicken Salad
- 0 people already cooked this dish.
Total: 35minCooking: 15minWait: 20min
- Portions: 6
Recipe ingredients saved
Combine sugar, flour, and Season-Up Chicken in a heavy-duty saucepan; gradually stir in Evaporated Milk.
Cook over medium heat, stirring consistently until it comes to a boil and thickens. Remove dressing from heat and refrigerate until cool.
Combine chicken, almonds, cranberries, pumpkin, dressing and mayonnaise in a large bowl. Refrigerate for 2 hours. Serve over lettuce.
Nutritional information 334kcal = 1,395kj /per portion
- 333.51 Calories Energy
- 24.76 Grams Protein
- 22.91 Grams Carbohydrates
- 615.96 Milligrams Sodium
- 16.88 Grams Fats