Creamy Chicken Salad
- 0 people already cooked this dish.
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Total: 35minCooking: 15minWait: 20min
- Portions: 6
- Difficulty: Easy
Recipe ingredients saved
Ingredients
Instructions
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Combine sugar, flour, and Season-Up Chicken in a heavy-duty saucepan; gradually stir in Evaporated Milk.
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Cook over medium heat, stirring consistently until it comes to a boil and thickens. Remove dressing from heat and refrigerate until cool.
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Combine chicken, almonds, cranberries, pumpkin, dressing and mayonnaise in a large bowl. Refrigerate for 2 hours. Serve over lettuce.
Nutritional information 334kcal = 1,395kj /per portion
- 1.88 Added sugar
- 333.51 Calories Energy
- 100.93 Milligrams Calcium
- 24.76 Grams Protein
- 0.89 Milligrams Iron
- 22.91 Grams Carbohydrates
- 18.49 Grams Sugars
- 1.67 Grams Fiber
- 349.58 Milligrams Sodium
- 16.85 Grams Fats
- 3.68 Grams Saturated Fats
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