Creamy Chicken Salad
- 0 people already cooked this dish.
-
Total: 35minCooking: 15minWait: 20min
- Portions: 6
- Difficulty: Easy
Recipe ingredients saved
Ingredients
Instructions
-
Combine sugar, flour, and Season-Up Chicken in a heavy-duty saucepan; gradually stir in Evaporated Milk.
-
Cook over medium heat, stirring consistently until it comes to a boil and thickens. Remove dressing from heat and refrigerate until cool.
-
Combine chicken, almonds, cranberries, pumpkin, dressing and mayonnaise in a large bowl. Refrigerate for 2 hours. Serve over lettuce.
Nutritional information 334kcal = 1,395kj /per portion
- 1.88 Added sugar
- 333.51 Calories Energy
- 100.93 Milligrams Calcium
- 24.76 Grams Protein
- 0.89 Milligrams Iron
- 22.91 Grams Carbohydrates
- 18.49 Grams Sugars
- 1.67 Grams Fiber
- 349.58 Milligrams Sodium
- 16.85 Grams Fats
- 3.68 Grams Saturated Fats
_278_264.jpg "Stuffed Plant")
_278_264.jpg "Holiday Turkey")
_278_264.jpg "Pizza")
_278_264.jpg "Eggplant Casserole")
Who did you indulge with this delicious recipe? Tell us how it was!