| Carbohydrates | 48.2 g |
| Energy | 740.6 kcal |
| Fats | 60.6 g |
| Fiber | 9.7 g |
| Protein | 10.4 g |
| Saturated Fats | 6.7 g |
| Sodium | 173.2 mg |
| Sugars | 34 g |
-
Total
9 -
difficulty
Easy
Waldorf Salad
Utensils
-
Bowl
-
Spoon
-
Refrigerator
-
Bowl
Ingredients
Portions: 8
- 1 Cup Mayonnaise
- 1 Tablespoon Granulated Sugar
- 1 Tablespoon Vinegar
- 1 Packet MAGGI® Season-Up All Purpose (10g)
- 2 Mediums Red Apples (chopped)
- 2 Mediums Yellow Apples (chopped)
- 2 Mediums Granny Smith Apples (green apples, chopped)
- 2 Stalks Celery (chopped)
- 1 Can Pineapple Chunks (drained)
- 1 Cup Walnuts (halves)
- 1 large Orange (peeled and segmented or 1 tin mandarin oranges drained)
- 1 Head Iceberg Lettuce (shredded)
Instructions
- 1.Mix mayonnaise, sugar, vinegar and Season Up thoroughly and set aside in refrigerator.
- 2.In a large mixing bowl, combine apples, celery and pineapple.
- 3.Add mayonnaise mixture to fruit and stir to coat fruit.
- 4.Add walnuts and orange segments to fruit mixture. Toss to mix.
- 5.Serve salad on a bed of shredded lettuce.
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