Name: Waldorf Salad
Prep time: 9 s
Total time: 9 s
Yield: 8
Cuisine: American,Local
Ingredients: 1 Cup Mayonnaise; 1 Tablespoon Granulated Sugar; 1 Tablespoon Vinegar; 1 Packet MAGGI® Season-Up All Purpose (10g); 2 Mediums Red Apples; 2 Mediums Yellow Apples; 2 Mediums Granny Smith Apples; 2 Stalks Celery; 1 Can Pineapple Chunks; 1 Cup Walnuts; 1 large Orange; 1 Head Iceberg Lettuce

Difficulty Easy

Portions: 8

Total 9 min

Utensils

Bowl

Spoon

Refrigerator

Bowl

Ingredients

1 Cup Mayonnaise
1 Tablespoon Granulated Sugar
1 Tablespoon Vinegar
1 Packet MAGGI® Season-Up All Purpose (10g)
2 Mediums Red Apples (chopped)
2 Mediums Yellow Apples (chopped)
2 Mediums Granny Smith Apples (green apples, chopped)
2 Stalks Celery (chopped)
1 Can Pineapple Chunks (drained)
1 Cup Walnuts (halves)
1 large Orange (peeled and segmented or 1 tin mandarin oranges drained)
1 Head Iceberg Lettuce (shredded)

Instructions

1. Mix mayonnaise, sugar, vinegar and Season Up thoroughly and set aside in refrigerator.

2. In a large mixing bowl, combine apples, celery and pineapple.

3. Add mayonnaise mixture to fruit and stir to coat fruit.

4. Add walnuts and orange segments to fruit mixture. Toss to mix.

5. Serve salad on a bed of shredded lettuce.

INFORMACIÓN NUTRICIONAL
740.6 kcal = 3,100kj /per portion

48.2 gs	Carbohydrates
740.6 kcal	Energy
60.6 gs	Fats
9.7 gs	Fiber
10.4 gs	Protein
6.7 gs	Saturated Fats
173.2 mg	Sodium
34 gs	Sugars

Waldorf Salad

Utensils