FOP
Maggi

  • Total

    10

  • difficulty

    Easy

  • Cost

Wild Rice and Orzo Pilaf

By Rondell Thompson

Savor the vibrant flavors of chef Rondell's Wild Rice and Orzo Pilaf, a delightful dish that brings together the goodness of cooked wild rice, orzo and a medley of colorful vegetables! This pilaf features tender sautéed carrots, celery, and green peas, complemented by the sweetness of dried cranberries and golden raisins. Infused with the rich taste of Maggi Vegetable Cubes and aromatic rosemary, each bite is a celebration of flavor. Finished with a touch of butter and garnished with fresh parsley, this dish is the perfect side for your main course, making it a festive addition to any...

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Utensils

  • Imagem do utensílio Pan

    Pan

  • Imagem do utensílio Spoon

    Spoon

Ingredients

Portions: 6

  • 3 Tablespoons Unsalted Butter
  • 1/2 Cup Carrot (diced)
  • 1/2 Cup Green Peas
  • 1/4 Cup Celery (diced)
  • 1 Tablespoon Garlic (minced)
  • 1 Teaspoon Rosemary (minced)
  • 1/4 Cup Dried Cranberries
  • 1/4 Cup Golden Raisins/Sultanas
  • 2 Cups Cooked Orzo Pasta
  • 1 Cup Cooked Wild Rice
  • 2 Cubes MAGGI® Vegetable Flavoured Seasoning Cubes
  • 1/4 Cup Parsley (chopped)
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Instructions

  • 1.In a large pan on medium heat add butter and sauté the carrots, green peas and celery until tender.
  • 2.Add in the garlic, rosemary, cranberries and golden raisins/sultanas, season with MAGGI® Vegetable Cubes.
  • 3.Add cooked orzo pasta and wild rice and mix until all ingredients are combined evenly.
  • 4.Top with parsley and serve hot.
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Carbohydrates82.8 g
Energy434.4 kcal
Fats6.1 g
Fiber4.9 g
Protein13.4 g
Saturated Fats2.9 g
Sodium295.8 mg
Sugars11.4 g

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