Vegetable Biryani

Ingredients

• 1/4 Cup Vegetable Oil
• 2 Teaspoons Whole Geera/Cumin Seeds
• 1/2 Teaspoon Black Peppercorns
• 1/2 Teaspoon Black Pepper
• 1/2 Teaspoon Coriander Seeds
• 9 Units Cardamom Pods
• 6 Units Whole Cloves
• 3 Leafs Bay Leaf
• 3 Units Hot Pepper
• 1 large Onion (halved and thinly sliced)
• 1 Pound Cauliflower Florets (florets)
• 1 Pound Red Potatoes (cut into 1-inch cubes)
• 1 Teaspoon Turmeric Powder
• 2 Cups Basmati Rice
• 1 Cup Green Peas
• 6 Cubes MAGGI® Vegetable Flavoured Seasoning Cubes
• 1 Cup Pumpkin (cut into cubes)
• 4 Cups Boiling Water
• 1 Teaspoon Ground Cumin
• 1/2 Teaspoon Garam Massala