Roasted Chicken

Name: Roasted Chicken
Prep time: 10 min
Cook time: 100 min
Total time: 112 min
Yield: 8.00 porciones
Cuisine: Local
Ingredients: 1 Unit Whole Chicken; 1 Tablespoon Ginger Powder; 1/2 Tablespoon Cayenne pepper; 1 Teaspoon Paprika; 2 Tablespoons MAGGI® Green Seasoning Spicy; 2 Packets MAGGI® Season-Up! Chicken Powdered Seasoning (10g); 2 Tablespoons Thyme; 2 Tablespoons Chadon Beni; 3 Tablespoons Lemon Juice; 2 Cubes MAGGI® Onion and Garlic Cubes; 2 Units Potatoes; 1 Medium Onion; 1/4 Cup Mushrooms drained; 1 Medium Carrot; 3 Tablespoons Honey

Another lovely recipe brought to you by @tiadinanath and Chef Moms!

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1 people already cooked this dish.
Total: 112min

Preparation: 10min

Cooking: 100min

Presentation: 2min
Portions: 8
Difficulty: Easy

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Ingredients

1 Unit Whole Chicken (approx. 3lbs)
1 Tablespoon Ginger Powder
1/2 Tablespoon Cayenne pepper
1 Teaspoon Paprika
2 Tablespoons MAGGI® Green Seasoning Spicy
2 Packets MAGGI® Season-Up! Chicken Powdered Seasoning (10g)
2 Tablespoons Thyme (minced)
2 Tablespoons Chadon Beni (minced)
3 Tablespoons Lemon Juice (juice from one lemon)
2 Cubes MAGGI® Onion and Garlic Cubes
2 Units Potatoes (medium, peeled and cubed)
1 Medium Onion (cubed)
1/4 Cup Mushrooms, drained
1 Medium Carrot (cubed)
3 Tablespoons Honey

Instructions

Season chicken with ginger powder, cayenne pepper, paprika, Green Seasoning, Season Up Chicken, thyme & chadon beni, lemon and Onion & Garlic Cubes. Allow to marinate for 15 minutes (for best results marinate overnight)
Stuff cavity with potatoes, onion, mushrooms and carrots.
Bake in a 375˚F (190˚C) preheated oven for 1 hour & 40 minutes or until chicken is cooked through and skin is crisp.
Glaze with honey and serve hot with sides of choice