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Roasted Chicken

Another lovely recipe brought to you by @tiadinanath and Chef Moms!

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  • 1 people already cooked this dish.
  • Total: 112min
    Preparation: 10min
    Cooking: 100min
    Presentation: 2min
  • Portions: 8
  • Difficulty: Easy

Ingredients

  • 1 Unit Whole Chicken (approx. 3lbs)
  • 1 Tablespoon Ginger Powder
  • 1/2 Tablespoon Cayenne pepper
  • 1 Teaspoon Paprika
  • 2 Tablespoons MAGGI® Green Seasoning Spicy
  • 2 Packets MAGGI® Season-Up! Chicken Powdered Seasoning (10g)
  • 2 Tablespoons Thyme (minced)
  • 2 Tablespoons Chadon Beni (minced)
  • 3 Tablespoons Lemon Juice (juice from one lemon)
  • 2 Cubes MAGGI® Onion and Garlic Cubes
  • 2 Units Potatoes (medium, peeled and cubed)
  • 1 Medium Onion (cubed)
  • 1/4 Cup Mushrooms, drained
  • 1 Medium Carrot (cubed)
  • 3 Tablespoons Honey

Instructions

  1. Season chicken with ginger powder, cayenne pepper, paprika, Green Seasoning, Season Up Chicken, thyme & chadon beni, lemon and Onion & Garlic Cubes. Allow to marinate for 15 minutes (for best results marinate overnight)

  2. Stuff cavity with potatoes, onion, mushrooms and carrots.

  3. Bake in a 375˚F (190˚C) preheated oven for 1 hour & 40 minutes or until chicken is cooked through and skin is crisp.

  4. Glaze with honey and serve hot with sides of choice

Utensils

  • Utensilio Bowl
  • Utensilio Oven
  • Utensilio Baking dish
  • Utensilio Area foil

Nutritional information 115kcal = 482kj /per portion

  • 115.10 Calories Energy
  • 35.85 Milligrams Calcium
  • 7.78 Grams Protein
  • 2.01 Milligrams Iron
  • 241.72 Milligrams Potassium
  • 8.61 Grams Carbohydrates
  • 2.32 Grams Fiber
  • 254.63 Milligrams Sodium
  • 6.07 Grams Fats
  • 1.66 Grams Saturated Fats
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