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Herb Roasted Chicken

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  • 0 people already cooked this dish.
  • Total: 125min
    Preparation: 5min
    Cooking: 60min
    Wait: 60min
  • Portions: 10
  • Difficulty: Easy

Ingredients

  • 3/4 Cup Butter (softened)
  • 3 Tablespoons MAGGI® Naturisimo Complete Seasoning
  • 1 Teaspoon Black-pepper
  • 3 Tablespoons Rosemary, Fresh (chopped)
  • 3 Tablespoons Thyme (chopped)
  • 3 Tablespoons Escallion (chopped)
  • 3 Pounds Chicken , whole

Instructions

  1. In a mixing bowl, combine the softened butter with Naturisimo Complete Seasoning, black pepper, 2 tablespoons of fresh rosemary, thyme, and escallion.

  2. Pat dry the chicken before rubbing with seasoned butter, ensure to get under the skin of the chicken. Marinate under refrigeration for at least 60 minutes.

  3. Pull chicken from the fridge 20 minutes before baking. Preheat the oven to 400°F(200°C). Add the remaining 1 tablespoon of herbs into the cavity of the chicken before baking for 30 minutes covered with foil in a roasting pan.

  4. Remove the foil and bake for an additional 30 minutes, pouring the juices from the roasting pan over the chicken until golden and an internal temperature of 165°F (74°C) is reached.

Nutritional information 342kcal = 1,430kj /per portion

  • 122.33 Milligrams Cholesterol
  • 47.04 Milligrams Magnesium
  • 341.77 Calories Energy
  • 56.54 Milligrams Calcium
  • 29.80 Grams Protein
  • 2.69 Milligrams Iron
  • 423.07 Milligrams Potassium
  • 21.78 Micrograms Food Folate
  • 15.29 Milligrams Vitamin C
  • 187.22 International unit Vitamin A
  • 0.92 Milligrams Vitamin E
  • 3.46 Grams Carbohydrates
  • 0.44 Grams Sugars
  • 1.67 Grams Fiber
  • 1483.28 Milligrams Sodium
  • 22.85 Grams Fats
  • 11.07 Grams Saturated Fats
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