Creamy Chicken and Corn Soup

In a large saucepan melt butter over medium heat. Add onions and garlic, cook until onions until translucent. Add water and thyme, bring to a boil.

Add chicken breast, and cook until tender. Remove chicken once cooked. Allow chicken to cool, using a fork shred chicken finely.

Add corn to pot, simmer for 5 minutes. Add MAGGI CHICKEN FLAVOUR SOUP IT UP simmer for another 5 minutes. Add NESTLE CARNATION EVAPORATED FULL CREAM MILK and shredded chicken breast and stir until combined. Remove soup from heat.

Garnish with scallion.