Creamy Chicken and Corn Soup
- 0 people already cooked this dish.
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Total: 26minCooking: 25min
- Portions: 4
- Difficulty: Easy
Recipe ingredients saved
Ingredients
Instructions
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In a large saucepan melt butter over medium heat. Add onions and garlic, cook until onions until translucent. Add water and thyme, bring to a boil.
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Add chicken breast, and cook until tender. Remove chicken once cooked. Allow chicken to cool, using a fork shred chicken finely.
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Add corn to pot, simmer for 5 minutes. Add MAGGI CHICKEN FLAVOUR SOUP IT UP simmer for another 5 minutes. Add NESTLE CARNATION EVAPORATED FULL CREAM MILK and shredded chicken breast and stir until combined. Remove soup from heat.
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Garnish with scallion.
Utensils
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can
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Fork
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Spoon
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Spoon
Nutritional information 345kcal = 1,444kj /per portion
- 345.12 Calories Energy
- 32.22 Grams Protein
- 39.40 Grams Carbohydrates
- 2.66 Grams Fiber
- 1137.52 Milligrams Sodium
- 7.61 Grams Fats
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