Maggi Creamy Coconut Pumpkin Soup
- 1 people already cooked this dish.
Total: 27minPreparation: 10minCooking: 15minPresentation: 2min
- Portions: 8
- Difficulty: Easy
Recipe ingredients saved
In large sauce pan place water in pot along with pumpkin, onion, celery, carrots, garlic, ginger, thyme and scotch bonnet pepper. Bring to a boil. Simmer for 15 minutes or until pumpkin is cooked.
Carefully remove thyme sprig and scotch bonnet pepper. Using a hand held blender, puree liquid until smooth. Using a strainer, strain liquid.
Return to pot, add MAGGI PUMPKIN SOUP IT UP, stir until dissolved. Cook soup for 5 minutes.
Finish with MAGGI COCONUT MILK POWDER and cook for 5 minutes. Serve hot.
Nutritional information 199kcal = 833kj /per portion
- 199.13 Calories Energy
- 28.92 Grams Carbohydrates
- 3.68 Grams Protein
- 8.63 Grams Fats
- 665.75 Milligrams Sodium
- 7.12 Grams Saturated Fats