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Creamy Pumpkin Soup

Maggi Creamy Coconut Pumpkin Soup

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  • 1 people already cooked this dish.
  • Total: 27min
    Preparation: 10min
    Cooking: 15min
    Presentation: 2min
  • Portions: 8
  • Difficulty: Easy

Ingredients

  • 2 1/2 Liters Cold Water
  • 2 Pounds Pumpkin Peeled and Diced
  • 1 Cup Onion Sliced
  • 1/2 Cup Celery Chopped
  • 1/2 Cup Carrots Diced
  • 4 Pieces Garlic Crushed
  • 1 Piece Ginger
  • 1 Sprig Thyme
  • 1 Unit Scotch Bonnet
  • 2 Packets MAGGI® Soup it Up! Jamaican Cock Soup Mix with Pumpkin (50g)
  • 2 Packages MAGGI® Coconut Milk Powder (50g)

Instructions

  1. In large sauce pan place water in pot along with pumpkin, onion, celery, carrots, garlic, ginger, thyme and scotch bonnet pepper. Bring to a boil. Simmer for 15 minutes or until pumpkin is cooked.

  2. Carefully remove thyme sprig and scotch bonnet pepper. Using a hand held blender, puree liquid until smooth. Using a strainer, strain liquid.

  3. Return to pot, add MAGGI PUMPKIN SOUP IT UP, stir until dissolved. Cook soup for 5 minutes.

  4. Finish with MAGGI COCONUT MILK POWDER and cook for 5 minutes. Serve hot.

Utensils

  • Utensilio can
  • Utensilio Spoon
  • Utensilio Pan
  • Utensilio Blender
  • Utensilio Sieve

Nutritional information 199kcal = 833kj /per portion

  • 199.13 Calories Energy
  • 28.92 Grams Carbohydrates
  • 3.68 Grams Protein
  • 8.63 Grams Fats
  • 665.75 Milligrams Sodium
  • 7.12 Grams Saturated Fats
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