Maggi Creamy Coconut Pumpkin Soup

Name: Maggi Creamy Coconut Pumpkin Soup
Prep time: 10 min
Cook time: 15 min
Total time: 27 min
Yield: 4.00 porciones
Cuisine: Local
Ingredients: 2 Pounds Pumpkin; 1 Cup Onion; 1/2 Cup Celery; 1/2 Cup Carrots; 4 Pieces Garlic; 2 1/2 Liters Cold Water; 1 Sprig Thyme; 1 Unit Scotch Bonnet; 2 Packages MAGGI® Coconut Milk Powder (50g)

Total: 27min

Preparation: 10min

Cooking: 15min

Presentation: 2min
Portions: 4.00
Difficulty: Easy

Utensils

Pan
Blender
Sieve
can
Spoon

Nutritional information

Ingredients

2 Pounds Pumpkin Peeled and Diced
1 Cup Onion Sliced
1/2 Cup Celery Chopped
1/2 Cup Carrots Diced
4 Pieces Garlic Crushed
2 1/2 Liters Cold Water
1 Sprig Thyme
1 Unit Scotch Bonnet
2 Packages MAGGI® Coconut Milk Powder (50g)

Instructions

In large sauce pan place water in pot along with pumpkin, onion, celery, carrots, garlic, ginger, thyme and scotch bonnet pepper. Bring to a boil. Simmer for 15 minutes or until pumpkin is cooked.
Carefully remove thyme sprig and scotch bonnet pepper. Using a hand held blender, puree liquid until smooth. Using a strainer, strain liquid.
Return to pot, add MAGGI PUMPKIN SOUP IT UP, stir until dissolved. Cook soup for 5 minutes. Finish with MAGGI COCONUT MILK POWDER and cook for 5 minutes.
Serve hot.