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Maggi Creamy Coconut Pumpkin Soup

  • 0 people already cooked this dish.
  • Total: 27min
    Preparation: 10min
    Cooking: 15min
    Presentation: 2min
  • Portions: 4
  • Difficulty: Easy


  • 2 Pounds Pumpkin Peeled and Diced
  • 1 Cup Onion Sliced
  • 1/2 Cup Celery Chopped
  • 1/2 Cup Carrots Diced
  • 4 Pieces Garlic Crushed
  • 2 1/2 Liters Cold Water
  • 1 Sprig Thyme
  • 1 Unit Scotch Bonnet
  • 2 Packages MAGGI® Coconut Milk Powder (50g)


  1. In large sauce pan place water in pot along with pumpkin, onion, celery, carrots, garlic, ginger, thyme and scotch bonnet pepper. Bring to a boil. Simmer for 15 minutes or until pumpkin is cooked.

  2. Carefully remove thyme sprig and scotch bonnet pepper. Using a hand held blender, puree liquid until smooth. Using a strainer, strain liquid.

  3. Return to pot, add MAGGI PUMPKIN SOUP IT UP, stir until dissolved. Cook soup for 5 minutes. Finish with MAGGI COCONUT MILK POWDER and cook for 5 minutes.

  4. Serve hot.


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