Easy Pumpkin and Carrot Chicken Soup

Name: Easy Pumpkin and Carrot Chicken Soup
Prep time: 22 min
Cook time: 25 min
Total time: 48 min
Yield: 6.00 porciones
Ingredients: 1 Pound Chicken; 1/4 Cup Green Seasoning; 1 Packet MAGGI® Season-Up! Chicken Powdered Seasoning (10g); 1 Tablespoon Vegetable Oil; 1.5 Pounds Pumpkin; 1 Pound Carrots; 2 Units Onion; 1 Tablespoon Garlic; 2 Tablespoons Pimento/ Seasoning Peppers; 1 cube MAGGI® Chicken Flavoured Seasoning Cubes; 4 Cups Hot Water; 1.5 Pounds Mixed Provisions; 1 Packet MAGGI® Soup it Up! Jamaican Cock Soup Mix with Pumpkin (50g)

Total: 48min

Preparation: 22min

Cooking: 25min

Presentation: 1min
Portions: 6.00
Difficulty: Easy

Utensils

Bowl
Spoon
can
Bowl
Hand Held Blender

Nutritional information

Ingredients

1 Pound Chicken (any parts you like, cut into pieces)
1/4 Cup Green Seasoning
1 Packet MAGGI® Season-Up! Chicken Powdered Seasoning (10g)
1 Tablespoon Vegetable Oil
1.5 Pounds Pumpkin (diced)
1 Pound Carrots (diced)
2 Units Onion (minced)
1 Tablespoon Garlic (minced)
2 Tablespoons Pimento/ Seasoning Peppers (minced)
1 cube MAGGI® Chicken Flavoured Seasoning Cubes
4 Cups Hot Water
1.5 Pounds Mixed Provisions (dasheen, eddoes, sweet potatoes, potatoes etc.)
1 Packet MAGGI® Soup it Up! Jamaican Cock Soup Mix with Pumpkin (50g)

Instructions

In a bowl, season chicken pieces with green seasoning and MAGGI® Season Up Chicken. Allow to marinate for 20 minutes. Set aside.
In a heavy iron pot, heat vegetable oil and sear chicken pieces until all sides are golden brown. Remove from the pot and set aside.
Add pumpkin, carrots, onions, garlic, pimentos and sauté for 1 minute. Add hot water and MAGGI® Chicken Cube and allow to simmer until all vegetables are soft.
Remove from heat and blend the ingredients in the pot with an immersion blender until it is smooth.
Add chicken parts, mixed provisions and MAGGI® Soup it Up Jamaican Cock Soup with Pumpkin and simmer for an additional 10 minutes or until mixed provisions have cooked.
Serve immediately