Easy Pumpkin and Carrot Chicken Soup
- 2 people already cooked this dish.
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Total: 48minPreparation: 22minCooking: 25min
- Portions: 6
- Difficulty: Easy
Recipe ingredients saved
Ingredients
Instructions
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In a bowl, season chicken pieces with green seasoning and MAGGI® Season Up Chicken. Allow to marinate for 20 minutes. Set aside.
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In a heavy iron pot, heat vegetable oil and sear chicken pieces until all sides are golden brown. Remove from the pot and set aside.
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Add pumpkin, carrots, onions, garlic, pimentos and sauté for 1 minute. Add hot water and MAGGI® Chicken Cube and allow to simmer until all vegetables are soft.
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Remove from heat and blend the ingredients in the pot with an immersion blender until it is smooth.
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Add chicken parts, mixed provisions and MAGGI® Soup it Up Jamaican Cock Soup with Pumpkin and simmer for an additional 10 minutes or until mixed provisions have cooked.
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Serve immediately
Utensils
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Bowl
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Spoon
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can
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Bowl
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Hand Held Blender
Nutritional information 376kcal = 1,572kj /per portion
- 375.64 Calories Energy
- 21.38 Grams Protein
- 49.90 Grams Carbohydrates
- 817.71 Milligrams Sodium
- 8.14 Grams Fats
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