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Hearty Turkey and Black-Eyed Peas Soup

  • 0 people already cooked this dish.
  • Total: 50min
    Preparation: 20min
    Cooking: 28min
    Presentation: 2min
  • Portions: 6
  • Difficulty: Easy


  • 1 Pound Turkey Wings, cleaned and cut into pieces
  • 1/4 Cup Green Seasoning
  • 1 Packet MAGGI® Season-Up! Chicken Powdered Seasoning (10g)
  • 3 Tablespoons Vegetable Oil
  • 2 Units Onion (chopped)
  • 2 Tablespoons Pimento/ Seasoning Peppers (minced)
  • 1 Tablespoon Garlic (minced)
  • 2 Cups Cooked Black-Eyed Peas
  • 5 Cups Hot Water
  • 2 cubes MAGGI® Chicken Flavoured Seasoning Cubes
  • 1 Unit Carrot (diced)
  • 1 Pound Potatoes (peeled and diced into 1-inch cubes)
  • 60 Grams Maggi® Soup it up! Chicken Noodle Soup Mix (1 pack)
  • 1 Stalk Celery (minced)


  1. In a bowl, season turkey wings with green seasoning and MAGGI® Season Up Chicken. Marinate for 20 minutes (for best results marinate overnight).

  2. In a large heavy bottomed pot, heat 2 tablespoons vegetable oil, and sear turkey wings until all sides are golden brown. Remove from the pot and set aside.

  3. Add remaining vegetable oil, onions, pimentos and garlic, cook until vegetables are soft.
    Add black eyed peas and sauté for 2 minutes.
    Add hot water, MAGGI® Chicken Cubes, carrots, potatoes and turkey wings.

  4. Bring to a boil and cook until potatoes are almost fully cooked (approximately 8 minutes)

  5. Add MAGGI® Soup It Up Chicken Noodle Soup and cook for an additional 10 minutes.

  6. Top with celery and serve immediately


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