Potato & Pumpkin Soup with Smoked Bones

Difficulty Easy
Portions: 6
Total 55 min

Utensils

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Bowl

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Spoon

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can

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Spoon

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Hand Held Blender


Ingredients

  • 1 Pound Smoked Bones
  • 1/4 Cup Green Seasoning
  • 1 Packet MAGGI® Season-Up All Purpose Powdered Seasoning
  • 2 Tablespoons Butter (or margarine)
  • 1 Tablespoon Vegetable Oil
  • 1 Unit Onion (minced)
  • 1 Tablespoon Pimento/ Seasoning Pepper (minced)
  • 1 Tablespoon Garlic (minced)
  • 1 Pound Pumpkin (peeled and finely diced)
  • 1 Pound Potatoes (peeled and finely diced)
  • 1 Package MAGGI® Soup It Up! Vegetable Soup Mix
  • 7 Cups Hot Water
  • 1 Cube MAGGI® Vegetable Flavoured Seasoning Cubes
  • 1.5 Pounds Mixed Provisions (peeled and cut into 1-inch cubes)

Instructions

INFORMACIÓN NUTRICIONAL

480 kcal = 2,008kj /per portion


50.9 gs Carbohydrates
480 kcal Energy
22.8 gs Fats
6.5 gs Fiber
21.2 gs Protein
7.7 gs Saturated Fats
1340 mg Sodium
5.5 gs Sugars

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