• Total

    93
  • difficulty

    Easy

Mannish Wata

Not included in the recipe

Ingredients

Portions: 8

  • 2 Pounds Goat, Raw Head & Tripe, washed with vinegar water
  • 6 1/2 Cups Boiling Water , reserve 1/4 cup for dumpling
  • 1 Pack MAGGI® Soup It Up! Vegetable Soup Mix
  • 2 Cubes MAGGI® Vegetable Flavoured Seasoning Cubes
  • 1/2 Cup All-Purpose Flour
  • 1/2 Cup Yam, Raw peeled and cubed
  • 1/2 Cup Chayote, Fruit, Raw peeled and cut up
  • 1/2 Cup Carrots, Raw cut-up
  • 1 Unit Hot Pepper
  • 4 Sprigs Thyme
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Instructions

  • 1.Scald washed goat head and tripe in salted boiling water for 10 minutes. Discard the water and add 4 cups of water, and Vegetable Seasoning Cubes. Boil over medium heat for 60 minutes. Stirring occasionally.
  • 2.While the meat is boiling, in a separate mixing bowl combine remaining ½ cup of water with flour and combine into a dough to make spinners.
  • 3.Add prepared vegetables, Vegetable Soup Mix, and spinners to the soup and cook for an additionally 20 minutes.
  • 4.Adjust seasoning and flavours if necessary and remove from the heat once all vegetables and meat have been cooked. Serve hot and enjoy!

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Carbohydrates 13.7 g
Energy 189.3 kcal
Fats 3.4 g
Fiber 1.7 g
Protein 24.8 g
Saturated Fats 1.1 g
Sodium 316.3 mg
Sugars 1.3 g

Cooking Time

A Pressure cooker may be used to reduce cooking time by half for goat meat

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