Mannish Wata

Name: Mannish Wata
Prep time: 8 min
Cook time: 80 min
Total time: 93 min
Yield: 8.00 porciones
Cuisine: Fusion
Ingredients: 2 Pounds Goat Raw; 6 1/2 Cups Boiling Water; 1 Pack MAGGI® Soup It Up! Vegetable Soup Mix; 2 Cubes MAGGI® Vegetable Flavoured Seasoning Cubes; 1/2 Cup All-Purpose Flour; 1/2 Cup Yam Raw; 1/2 Cup Chayote Fruit Raw; 1/2 Cup Carrots Raw; 1 Unit Hot Pepper; 4 Sprigs Thyme

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Total: 93min

Preparation: 8min

Cooking: 80min

Presentation: 5min
Portions: 8
Difficulty: Easy

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Ingredients

2 Pounds Goat, Raw Head & Tripe, washed with vinegar water
6 1/2 Cups Boiling Water , reserve 1/4 cup for dumpling
1 Pack MAGGI® Soup It Up! Vegetable Soup Mix
2 Cubes MAGGI® Vegetable Flavoured Seasoning Cubes
1/2 Cup All-Purpose Flour
1/2 Cup Yam, Raw peeled and cubed
1/2 Cup Chayote, Fruit, Raw peeled and cut up
1/2 Cup Carrots, Raw cut-up
1 Unit Hot Pepper
4 Sprigs Thyme

Instructions

Scald washed goat head and tripe in salted boiling water for 10 minutes. Discard the water and add 4 cups of water, and Vegetable Seasoning Cubes. Boil over medium heat for 60 minutes. Stirring occasionally.
While the meat is boiling, in a separate mixing bowl combine remaining ½ cup of water with flour and combine into a dough to make spinners.
Add prepared vegetables, Vegetable Soup Mix, and spinners to the soup and cook for an additionally 20 minutes.
Adjust seasoning and flavours if necessary and remove from the heat once all vegetables and meat have been cooked. Serve hot and enjoy!