Red Peas Soup

Name: Red Peas Soup
Prep time: PTM
Cook time: PTM
Total time: 45 min
Yield: 8.00 porciones
Cuisine: Local
Ingredients: 1 Pound Pigtail; 1 Pound Beef; 2 Cups Red Kidney Beans; 1 Cup All-Purpose Flour; 16 Cups Water; 1 Unit Scotch Bonnet; 2 Sprigs Thyme; 3 Stems Escallion; 1 Pound Potatoes; 1 Pound Yellow Yam; 1 Cup Maggi Coconut Milk Powder Mix 50G Pouch; 1 Packet MAGGI® Soup it Up! Jamaican Cock Soup Mix with Pumpkin (50g)

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Total: 45min
Portions: 8
Difficulty: Intermediate

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Ingredients

1 Pound Pigtail (soaked in water overnight to remove excess salt)
1 Pound Beef
2 Cups Red Kidney Beans
1 Cup All-Purpose Flour
16 Cups Water
1 Unit Scotch Bonnet
2 Sprigs Thyme
3 Stems Escallion (chopped)
1 Pound Potatoes (sliced)
1 Pound Yellow Yam (sliced)
1 Cup Maggi Coconut Milk Powder Mix 50G Pouch
1 Packet MAGGI® Soup it Up! Jamaican Cock Soup Mix with Pumpkin (50g)

Instructions

Cut up beef and pig's tail into small pieces. Pour water into pot over medium-heat, add meats along with peas and cook until peas and meats are tender (about 20-30 minutes).
Combine all ingredients for the spinners in a small bowl to form dough. Pinch small portions of the dough and form small dumplings, repeat until dough is used up.
Add remaining ingredients including the spinners and boil until peas and vegetables are cooked. Taste for flavor, add MAGGI Vegetable Seasoning Cube if needed, add more boiling water if necessary. Soup should be fairly thick.