Sorry, you need to enable JavaScript to visit this website.

Traditional Jamaican Stewed Peas

already cooked this dish.
  • Total: 45min
    Cooking: 45min
  • Portions: 6.00
  • Difficulty: Easy


  • can

Nutritional information


  • 2 Cups Red Kidney Beans soaked overnight in water
  • 8 Ounces Pigtail cut into 1/2 inch pieces and soaked in water overnight
  • 1 Package MAGGI® Coconut Milk Powder (50g) dissolved in 3 cups water
  • 1 Piece Scotch Bonnet whole, green
  • 3 Tablespoons Escallion chopped
  • 2 Sprigs Thyme
  • 2 Pieces Garlic crushed
  • 1 Cup DLT Flour
  • 1/4 Cup Water


    1. Drain liquid from peas and pigtail's. Place in a large pan and fill with water, cook until peas are tender.

    2. Add the scotch bonnet pepper, escallion, thyme, garlic and MAGGI® Coconut Milk and allow to simmer for a further 10 minutes.

    3. Dumplings

      Combine flour and water together. Knead well to form stiff dough. Using the palm of you hands make small cylindrical shaped dumplings. Add to stew and allow to cook for 10 minutes.

    4. Mixture should be slightly thickened. Serve hot with steamed rice.

Mark as cooked

We know that every moment with your family should be special. Tell us, what did you think of this recipe?

Homemade Meal Magic

Inspiration and new ideas just for you


Click here to register