Easy
31 min
INFORMACIÓN NUTRICIONAL
243.5 kcal = 1,021kj /per portion
| Carbohydrates | 42.4 g |
| Energy | 243.5 kcal |
| Fats | 5.5 g |
| Fiber | 1.9 g |
| Protein | 5.4 g |
| Saturated Fats | 0.3 g |
| Sodium | 189.3 mg |
| Sugars | 0.8 g |
Ingredients
- 1 1/2 Cup MAGGI® Liquid Coconut Milk
- 1 1/2 Cup Gungo Peas / Pigeon Peas cooked with 3/4 cup liquid
- 2 Cups Water
- 1/4 Cup Escallion chopped
- 2 Sprigs Thyme
- 1 Teaspoon Pimento Seeds
- 1 Unit Scotch Bonnet Pepper (optional)
- 2 Cubes MAGGI® Vegetable Flavoured Seasoning Cubes
- 3 Cups Parboiled Rice (rice of your choice)
- 1/2 Teaspoon Butter
