Vegetable Rice

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VEGETABLE RICE

This classic recipe is simple, easy and delicious!

Difficulty Easy

Portions: 9

Total 30 min

Ingredients

4 Cups Cooked Parboiled Rice
1 Medium Carrots, Raw
1 Can Whole Kernel Corn
1 Can Green Pigeon Peas
15 Stalks Chive
2 Garlic Cloves
4 Tablespoons Peanut Oil
2 Tablespoons Butter
2 Cubes MAGGI® Vegetable Flavoured Seasoning Cubes

Instructions

1.Boil rice in salted water, strain, and put to cool in the refrigerator (could be overnight).

2.Dice carrots, mince garlic and chop chives

3.In a large pot over medium heat add 4 tbs oil, carrots and garlic.

4.Add corn, peas and 2 crushed MAGGI® VEGETABLE CUBES

5.Add rice and 2 tbsp of butter

6.Stir the ingredients in the pot well and add chives.-

7.Taste and adjust seasoning if necessary. Serve and enjoy!

INFORMACIÓN NUTRICIONAL
218.5 kcal = 916kj /per portion

Carbohydrates	27.6 g
Energy	218.5 kcal
Fats	10.2 g
Fiber	3.2 g
Protein	4.6 g
Saturated Fats	2.8 g
Sodium	356.3 mg
Sugars	2.8 g

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