Gungo Peas Soup
- 0 people already cooked this dish.
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Total: 30minPreparation: 5minCooking: 23min
- Portions: 7
- Difficulty: Easy
Recipe ingredients saved
Ingredients
Instructions
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Pour water in a medium stock pot over medium heat; add peas, garlic and pimento berries. Drain liquid from pig tail and add to pot. Allow cooking until all are tender.
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Combine flour salt and water to form dough. Set aside.
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Add remaining ingredients and simmer until vegetables and yam are cooked (add more water if necessary).
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Using your the palm of your hands roll small cylindrical shaped dumplings. Add small dumplings (spinners) and MAGGI® soup mix and allow cooking until soup has thickened.
Utensils
- can
- Spoon
- Bowl
Natalie