Gungo Peas Soup

Ingredients

• 6 Cups Cold Water
• 12 Ounces Pigtail soaked in water overnight, cut in 1/2 inch pieces
• 8 Ounces Green Pigeon Peas
• 3 Pieces Garlic
• 3 Units Carrots Sliced
• 2 Units Onion Chopped
• 0.5 Pound Pumpkin Cubed
• 0.25 Pound Yellow Yam Cubed
• 2 Stalks Escallion
• 2 Sprigs Thyme, Fresh
• 1 1/2 Cup DLT Flour
• 1/2 Cup Cold Water
• 1 Pack Maggi® Soup It Up! Vegetable Soup Mix 45G Sachet
• 1 Unit Scotch Bonnet Green
• 1/2 Tablespoon Pimento Berries
• 1 Piece Chayote, Fruit, Raw cho-cho
• 1 Piece Scotch Bonnet whole, green
• 0.5 Pound Potatoes peeled, cut in small dices