Gungo Peas Soup
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Total: 30minPreparation: 5minCooking: 23min
- Portions: 7
- Difficulty: Easy
Recipe ingredients saved
Pour water in a medium stock pot over medium heat; add peas, garlic and pimento berries. Drain liquid from pig tail and add to pot. Allow cooking until all are tender.
Combine flour salt and water to form dough. Set aside.
Add remaining ingredients and simmer until vegetables and yam are cooked (add more water if necessary).
Using your the palm of your hands roll small cylindrical shaped dumplings. Add small dumplings (spinners) and MAGGI® soup mix and allow cooking until soup has thickened.