| Carbohydrates | 27.6 g |
| Energy | 290.4 kcal |
| Fats | 12.8 g |
| Fiber | 8.5 g |
| Protein | 17.5 g |
| Saturated Fats | 4 g |
| Sodium | 884.2 mg |
| Sugars | 5 g |
Total
31difficulty
EasyCost
Smoked Bone Soup
Indulge in the comforting flavors of Smoked Bone Soup, a hearty dish featuring tender split peas simmered with aromatic onions, garlic, and fresh herbs. Enhanced with MAGGI® Vegetable Soup, this savory soup includes sweet corn, carrots, and potatoes, creating a nourishing meal perfect for any day.
Utensils
Pressure cooker
Ingredients
Portions: 8
- 2/3 Cup Split Peas
- 8 Cups Boiling Water
- 1 large Onion (chopped)
- 3 Pieces Garlic (chopped)
- 1 Stalk Chive (chopped)
- 1 Stalk Celery (chopped)
- 3 Tablespoons Pimento/ Seasoning Pepper (finely chopped)
- 1 Pound Smoked Bones (cleaned)
- 2 Packs MAGGI® Soup It Up! Vegetable Soup Mix
- 1 Unit Corn (cut into semi circles)
- 1 Unit Carrot (sliced into semi circles)
- 1/2 Cup Pumpkin (diced)
- 2 Units Potatoes (peeled and cut into quarters)
- 1 Unit Hot Pepper (whole)
Instructions
- 1.To a pressure cooker, add split peas, water, onions, garlic, chive, celery, pimento peppers, smoked bones and 1 pack of Maggi Vegetable Soup and cook for 10 minutes or until peas are tender.
- 2.Add corn and remaining ingredients to the pot. Simmer until corn and vegetables are tender. Add water accordingly if it begins to thicken.
- 3.Remove hot pepper before serving and enjoy.
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