Sorry, you need to enable JavaScript to visit this website.

Ginger Powered Soup- Explore Ginger

1 2 3 4 5
Evaluate the recipe
Mark as cooked

Congratulation!
Your recipe was added to the cooked recipes.

Whatsapp Pinterest Print
Mark as cooked

Congratulation!
Your recipe was added to the cooked recipes.

Whatsapp Pinterest Print
  • 1 people already cooked this dish.
  • Total: 15min
    Preparation: 3min
    Cooking: 10min
    Presentation: 2min
  • Portions: 4
  • Difficulty: Easy

Ingredients

  • 1 Tablespoon Butter (or oil)
  • 2 Tablespoons Shallot (or 1 small onion, minced)
  • 500 Grams Carrots (chopped)
  • 2 Cups Whole Milk
  • 20 Grams Ginger (minced)
  • 1/4 Teaspoon Salt
  • 1/4 Teaspoon Black-pepper
  • 1 Teaspoon Lemon Juice

Instructions

  1. In a pot, heat butter/margarine and saute shallots. Add chopped carrots and milk and simmer the carrots until they are soft.

  2. Remove from heat, and carefully add this carrot mixture to a food processor/blender. Add the ginger and season to taste with salt, pepper and lemon. Blend until smooth.

  3. Serve hot.

Utensils

  • Utensilio can
  • Utensilio Spoon
  • Utensilio Blender
  • Utensilio Immersion Blender

Nutritional information 163kcal = 682kj /per portion

  • 20.26 Milligrams Cholesterol
  • 229.60 Grams Water
  • 31.61 Milligrams Magnesium
  • 163.02 Calories Energy
  • 185.12 Milligrams Calcium
  • 5.35 Grams Protein
  • 0.56 Milligrams Iron
  • 613.21 Milligrams Potassium
  • 33.37 Micrograms Food Folate
  • 8.71 Milligrams Vitamin C
  • 1125.60 International unit Vitamin A
  • 1.59 International unit Vitamin D
  • 1.02 Milligrams Vitamin E
  • 20.27 Grams Carbohydrates
  • 12.80 Grams Sugars
  • 3.92 Grams Fiber
  • 285.57 Milligrams Sodium
  • 7.36 Grams Fats
  • 4.25 Grams Saturated Fats
Mark as cooked

Congratulation!
Your recipe was added to the cooked recipes.

Inspiration and new ideas just for you

Enjoy

Click here to register

¿Quieres descargar recetarios?