Ginger Powered Soup- Explore Ginger

Name: Ginger Powered Soup- Explore Ginger
Prep time: 3 min
Cook time: 10 min
Total time: 15 min
Yield: 4.00 porciones
Ingredients: 1 Tablespoon Butter; 2 Tablespoons Shallot; 500 Grams Carrots; 2 Cups Whole Milk; 20 Grams Ginger; 1/4 Teaspoon Salt; 1/4 Teaspoon Black-pepper; 1 Teaspoon Lemon Juice

Total: 15min

Preparation: 3min

Cooking: 10min

Presentation: 2min
Portions: 4.00
Difficulty: Easy

Utensils

can
Spoon
Blender
Immersion Blender

Nutritional information 163kcal = 682kj /per portion

20.26 Milligrams Cholesterol
229.60 Grams Water
31.61 Milligrams Magnesium
163.02 Energy
185.12 Milligrams Calcium
5.35 Grams Protein
0.56 Milligrams Iron
613.21 Milligrams Potassium
33.37 Micrograms Food Folate
8.71 Milligrams Vitamin C
1125.60 International unit Vitamin A
1.59 International unit Vitamin D
1.02 Milligrams Vitamin E
20.27 Grams Carbohydrates
12.80 Grams Sugars
3.92 Grams Fiber
285.57 Milligrams Sodium
7.36 Grams Fats
4.25 Grams Saturated Fats

Ingredients

1 Tablespoon Butter (or oil)
2 Tablespoons Shallot (or 1 small onion, minced)
500 Grams Carrots (chopped)
2 Cups Whole Milk
20 Grams Ginger (minced)
1/4 Teaspoon Salt
1/4 Teaspoon Black-pepper
1 Teaspoon Lemon Juice

Instructions

In a pot, heat butter/margarine and saute shallots. Add chopped carrots and milk and simmer the carrots until they are soft.
Remove from heat, and carefully add this carrot mixture to a food processor/blender. Add the ginger and season to taste with salt, pepper and lemon. Blend until smooth.
Serve hot.