Plantain Porridge

Name: Plantain Porridge
Prep time: 5 min
Cook time: 28 min
Total time: 33 min
Yield: 8.00 porciones
Cuisine: Local
Ingredients: 6 Cups Water; 1/4 Teaspoon Salt; 1 Teaspoon Vanilla Extract; 1/4 Cup MAGGI® Coconut Milk Powder (25g); 1 Cup Plantain; 1 Cup Carrots; 1/4 Teaspoon Cinnamon Powder; 1/4 Teaspoon Ground Nutmeg; 1 2/3 Cup Green Butterfly Sweetened Condensed Filled Milk

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Total: 33min

Preparation: 5min

Cooking: 28min
Portions: 8
Difficulty: Easy

Ingredients

6 Cups Water
1/4 Teaspoon Salt (to taste)
1 Teaspoon Vanilla Extract (or Vanilla Essence)
1/4 Cup MAGGI® Coconut Milk Powder (25g)
1 Cup Plantain (green, peeled and sliced)
1 Cup Carrots (chopped)
1/4 Teaspoon Cinnamon Powder
1/4 Teaspoon Ground Nutmeg
1 2/3 Cup Green Butterfly Sweetened Condensed Filled Milk

Instructions

Bring 2 cups of water to a boil. Reduce heat to medium and add the salt, vanilla essence, nutmeg, cinnamon, and Coconut Milk Powder
In the meantime, pour 4 cups water into a blender, add the plantain and carrot. Blend until smooth.
Pour the plantain mixture into the pot with the spices, stir continuously (to avoid lumps) until thickens.
Continue cooking for another 10 minutes, then sweeten with Sweetened Condensed milk, adjust sweetness as desired.