Green Banana Porridge
- 0 people already cooked this dish.
-
Total: 20minCooking: 20min
- Portions: 6
- Difficulty: Easy
Recipe ingredients saved
Ingredients
Instructions
-
Pour water into a medium pot, add the salt and cinnamon leaves, and allow boiling for five minutes then pour blended bananas into the pot.
-
Stir continuously (to avoid lumps) until thicken. Allow cooking for another five minutes.
-
Add nutmeg, vanilla and Sweetened with GREEN BUTTERFLY Sweetened Condensed Milk.
Utensils
-
![Utensilio]()
can
-
![Utensilio]()
Cooking Spoon
Nutritional information 405kcal = 1,695kj /per portion
- 405.07 Calories Energy
- 84.36 Grams Carbohydrates
- 7.93 Grams Protein
- 4.29 Grams Fats
- 4.65 Grams Fiber
- 70.08 Grams Sugars
- 258.39 Milligrams Sodium
- 2.15 Grams Saturated Fats
- 288.10 Milligrams Calcium
- 0.49 Milligrams Iron
- 20.32 Micrograms Food Folate
- 370.26 Milligrams Potassium
- 3.41 International unit Vitamin A
- 8.81 Milligrams Vitamin C
- 49.28 Tablespoons Added sugar
- 0.16 Milligrams Vitamin E
- 30.59 Milligrams Magnesium
_278_264.jpg)
_278_264.jpg)
_278_264.jpg)
_278_264.jpg)
_278_264.jpg)
_278_264.jpg)
_278_264.jpg)
_278_264.jpg)
_278_264.jpg)
_278_264.jpg)
Who did you indulge with this delicious recipe? Tell us how it was!