Green Banana Porridge
- 1 people already cooked this dish.
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Total: 20minCooking: 20min
- Portions: 6
- Difficulty: Easy
Recipe ingredients saved
Ingredients
Instructions
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Pour water into a medium pot, add the salt and cinnamon leaves, and allow boiling for five minutes then pour blended bananas into the pot.
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Stir continuously (to avoid lumps) until thicken. Allow cooking for another five minutes.
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Add nutmeg, vanilla and Sweetened with GREEN BUTTERFLY Sweetened Condensed Milk.
Utensils
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can
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Cooking Spoon
Nutritional information 405kcal = 1,695kj /per portion
- 49.28 Tablespoons Added sugar
- 30.59 Milligrams Magnesium
- 405.07 Calories Energy
- 288.10 Milligrams Calcium
- 7.93 Grams Protein
- 0.49 Milligrams Iron
- 370.26 Milligrams Potassium
- 20.32 Micrograms Food Folate
- 8.81 Milligrams Vitamin C
- 3.41 International unit Vitamin A
- 0.16 Milligrams Vitamin E
- 84.36 Grams Carbohydrates
- 70.08 Grams Sugars
- 4.65 Grams Fiber
- 258.39 Milligrams Sodium
- 4.29 Grams Fats
- 2.15 Grams Saturated Fats
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