Coconut Potato Pudding

Ingredients

• 4.5 Pounds Sweet Potatoes peeled, grated
• 1/2 Cup All-Purpose Flour
• 2 1/2 Cups Brown Sugar
• 1 Cup Raisins, Seedless
• 2 Teaspoons Ginger grated
• 2 Teaspoons Cinnamon Powder
• 1 Teaspoon Nutmeg Powder
• 1 Tablespoon Vanilla Essence
• 1/4 Cup Unsalted Butter melted
• 1/2 Cup White Rum
• 1 Teaspoon Salt
• 1 Cup CARNATION® Full Cream Evaporated Milk
• 3 Cups MAGGI® Liquid Coconut Milk
• 2 Ounces Oil Spray to grease the baking tin