| Carbohydrates | 45.9 gs |
| Energy | 330 kcal |
| Fats | 11.9 gs |
| Fiber | 0.9 gs |
| Protein | 4.5 gs |
| Saturated Fats | 2.8 gs |
| Sodium | 215.7 mg |
| Sugars | 29 gs |
Total
103difficulty
EasyCost
Cherry-Coconut Cake
Enjoy this nostalgic Cherry-Coconut Cake, a delightful fusion of flavors that will tantalize your taste buds! This moist cake combines all-purpose flour with a hint of baking powder and salt, creating a perfect base. Enhanced with the richness of sour cream and the sweetness of granulated sugar, it features vibrant red cherries and toasted coconut flakes for a tropical twist. Infused with zesty orange and lemon, this cake is a delightful treat for any occasion. Serve it as a show-stopping dessert that will leave everyone craving more!
Utensils
Bowl
Whisk
Oven
Mixer
Handmixer
Toothpicks
Round cake pan
Ingredients
Portions: 12
- 2 Cups All-Purpose Flour
- 1 Tablespoon Baking Powder
- 1/2 Teaspoon Salt
- 3 Large Eggs
- 1 1/2 Cup Granulated Sugar
- 1/2 Cup Olive Oil (or vegetable oil)
- 1 Tablespoon Orange Zest
- 1 Tablespoon Lime Juice
- 1/2 Cup White Rum
- 2 Teaspoons Vanilla Extract
- 1/4 Cup Shredded Coconut
- 1/4 Cup Maraschino Cherries (drained)
- 1/2 Cup CARNATION® Full Cream Evaporated Milk
Instructions
- 1.Preheat the oven to 350°F (177°C). Spray a 9-inch cake/loaf pan with nonstick cooking spray and set aside.
- 2.In a large bowl, whisk together the flour, baking powder, and salt. Set aside.
- 3.In a stand mixer, whisk together eggs and sugar until the sugar dissolves and the mixture becomes light and fluffy.
- 4.Add the oil, orange zest and lime juice, rum and vanilla extract until fully combined.
- 5.Add the dry ingredients to the wet ingredients and mix until just combined. Then, gently fold in the cherries and coconut flakes.
- 6.Pour the batter into the prepared loaf pan and bake in the preheated oven for 45 minutes or until a toothpick inserted into the centre comes out clean.
- 7.Remove from the oven and allow to cool for about 20 minutes in the loaf pan. Carefully remove from the loaf pan and transfer to a wire rack to cool completely.
- 8.Frost cake with your favourite frosting and toppings of choice, share with friends and family.
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