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Cranberry Ring

Cranberry Lemon Upside Down Cake

  • 0 people already cooked this dish.
  • Total: 81min
    Preparation: 16min
    Cooking: 50min
    Wait: 15min
  • Portions: 14
  • Difficulty: Easy

Ingredients

  • 1/3 Cup Brown Sugar
  • 3 Cups Cranberries (fresh / frozen)
  • 2 1/2 Cups All-Purpose Flour
  • 1 Teaspoon Salt
  • 1/2 Teaspoon Baking Soda
  • 2 1/2 Teaspoons Baking Powder
  • 1 1/2 Cup Granulated Sugar
  • 2 Tablespoons Lemon Zest
  • 3/4 Cup Unsalted Butter (at room temperature)
  • 2 Teaspoons Vanilla Extract (or vanilla essence)
  • 3 Units Eggs
  • 4 Tablespoons Lemon Juice
  • 3/4 cup CARNATION® Full Cream Evaporated Milk
  • 1/3 Cup Powdered Sugar (icing sugar)

Instructions

  1. Generously coat a bundt pan with cooking spray. Sprinkle brown sugar all over the bottom of the bundt pan. Pour cranberries over brown sugar.

  2. In a medium bowl, combine the flour, salt, baking soda and baking powder.

  3. Using an electric mixer, combine the granulated sugar and lemon zest completely.

  4. Add butter to lemon infused sugar and beat until light and fluffy. Add vanilla essence and eggs (one at a time).

  5. In another bowl, mix 3 tablespoons of lemon juice to Evaporated Milk. Set aside.

  6. With mixer on a low speed, add flour mixture and lemon milk mixture alternately beginning and ending with flour mixture.

  7. Pour cake batter over cranberries in bundt pan evenly.

  8. Bake in a preheated oven at 350°F (180°C) for 50 minutes or until toothpick comes out clean when inserted.

  9. Let cool in pan for 15 minutes before turning out onto serving platter. Leave to cool completely.

  10. Mix icing sugar with 1 tablespoon of lemon juice and drizzle over cake.

Utensils

  • Bundt cake pan
  • Bowl
  • Whisk
  • Handmixer
  • Mixer
  • Spoon
  • Bowl
  • Bundt cake pan
  • Oven
  • Toothpicks
  • Bowl
  • Spoon

Nutritional information 279kcal = 1,166kj /per portion

  • 278.73 Calories Energy
  • 171.23 Milligrams Calcium
  • 4.96 Grams Protein
  • 7.56 Milligrams Vitamin C
  • 0.38 International unit Vitamin D
  • 48.16 Grams Carbohydrates
  • 1.62 Grams Fiber
  • 294.17 Milligrams Sodium
  • 7.67 Grams Fats
  • 4.36 Grams Saturated Fats
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