Strawberries and Cream Layered Cake

Difficulty Intermediate
Portions: 12
Total 95 min

Utensils

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Round cake pan

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Oven

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Handmixer

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Mixer

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Bowl

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Whisk

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Sieve

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Measuring cup

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Measuring Spoons

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Oven

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Toothpicks

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Bowl

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Spoon

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Mixer

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Handmixer


Ingredients

  • 1 Cup Butter (room temperature)
  • 2 Cups Granulated Sugar
  • 4 Units Eggs
  • 3 Cups All-Purpose Flour
  • 1 Tablespoon Baking Powder
  • 1/2 Teaspoon Salt
  • 1/2 Tablespoon Vanilla Extract (Or Vanilla Essence)
  • 1 cup CARNATION® Full Cream Evaporated Milk
  • 3 Cups Strawberries (whole and sliced)
  • 1/2 Cup Caster Sugar
  • 4 Cups Heavy Whipping Cream
  • 1 Cup Powdered Sugar

Instructions

INFORMACIÓN NUTRICIONAL

646.2 kcal = 2,703kj /per portion


80.5 gs Carbohydrates
646.2 kcal Energy
33.4 gs Fats
1 g Fiber
8.2 gs Protein
20.6 gs Saturated Fats
361.6 mg Sodium
55.1 gs Sugars

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