Strawberries and Cream Layered Cake
- 1 people already cooked this dish.
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Total: 95minPreparation: 34minCooking: 30minWait: 30min
- Portions: 12
- Difficulty: Intermediate
Recipe ingredients saved
Ingredients
Instructions
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Preheat oven to 375°F (180˚C). Grease and flour two 9-inch cake pans and set aside.
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In an electric mixer cream butter and sugar until light and fluffy. Add eggs one at a time. Beating well in between additions.
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Sift flour, baking powder and salt in to a medium bowl.
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Add vanilla extract/essence to Carnation Full Cream Evaporated Milk and set aside.
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Add flour mixture and milk mixture to creamed butter alternating the additions, beginning and ending with the flour mixture.
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Beat until ingredients have combined thoroughly.
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Pour batter equally into prepared pans and bake for 25 – 30 minutes or until a wooden pick comes out clean when inserted.
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Leave to cool on a wire rack for 10 minutes.
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Turn cakes out of pan and leave to cool completely on wire rack.
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In a large bowl combine strawberries and sugar gently stirring until the sugar has dissolved. Set aside.
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With a hand or stand mixer whip whipping cream and icing sugar until firm and set aside.
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Slice cakes in half and set aside.
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Begin to layer the cake beginning with half of the sponge cake, then strawberries, then cream and begin again. Until all layers have been topped with whipped cream
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Top with fresh strawberry slices and icing sugar.
Utensils
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Round cake pan
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Oven
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Handmixer
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Mixer
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Bowl
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Whisk
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Sieve
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Measuring cup
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Measuring Spoons
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Oven
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Toothpicks
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Bowl
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Spoon
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Mixer
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Handmixer
Nutritional information 646kcal = 2,704kj /per portion
- 147.87 Milligrams Cholesterol
- 17.56 Milligrams Magnesium
- 646.23 Calories Energy
- 266.59 Milligrams Calcium
- 8.19 Grams Protein
- 2.11 Milligrams Iron
- 159.12 Milligrams Potassium
- 28.18 Micrograms Food Folate
- 22.79 Milligrams Vitamin C
- 320.84 International unit Vitamin A
- 1.22 International unit Vitamin D
- 1.11 Milligrams Vitamin E
- 80.53 Grams Carbohydrates
- 1.61 Grams Fiber
- 361.57 Milligrams Sodium
- 33.45 Grams Fats
- 20.56 Grams Saturated Fats
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