Creamy Chocolate Pie
  • Total

    151
  • difficulty

    Intermediate

Creamy Chocolate Pie

Not included in the recipe

Utensils

  • srh_media_1745325342

    can

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    Whisk

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    Oven

Ingredients

Portions: 10

  • 4 Cups NESQUIK® Chocolate Flavoured Cereal 330g Box (crushed)
  • 1/2 Cup Butter (melted)
  • 1 1/2 Cup Granulated Sugar
  • 1/4 Cup Cornstarch
  • 1/4 Teaspoon Salt
  • 3 cups CARNATION® Full Cream Evaporated Milk
  • 4 Units Egg Yolk
  • 5 Tablespoons Cocoa Powder
  • 2 Teaspoons Vanilla Extract (or Vanilla essence)
  • 2 Tablespoons Butter
  • 1 Cup Whipped Cream
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Instructions

For Crust

  • 1.Combine crushed cereal with ½ cup melted butter and press into the bottom and sides of a pie dish. Bake in a preheated oven at 350° (180°C) for 10 minutes, then allow to cool completely.

For Filling

  • 2.In a medium heavy bottom saucepan, combine thoroughly the sugar, cornstarch and salt. Then add the Evaporated Milk, egg yolks and cocoa powder and whisk to incorporate.
  • 3.Constantly stirring over medium heat until the mixture thickens into a pudding consistency.
  • 4.Remove from heat and mix in the vanilla essence and butter.
  • 5.Pour mixture into the cooled pie crust and place in the refrigerator for a few hours to set (for best results make this pie the night before).
  • 6.Top with whipped cream before serving.

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Carbohydrates 84 g
Energy 601.2 kcal
Fats 27.2 g
Fiber 5.1 g
Protein 10.1 g
Saturated Fats 16.1 g
Sodium 396.7 mg
Sugars 52.7 g

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