Creamy Chocolate Pie

For Crust

• 1.  Combine crushed cereal with ½ cup melted butter and press into the bottom and sides of a pie dish. Bake in a preheated oven at 350° (180°C) for 10 minutes, then allow to cool completely.

For Filling

• 2.  In a medium heavy bottom saucepan, combine thoroughly the sugar, cornstarch and salt. Then add the Evaporated Milk, egg yolks and cocoa powder and whisk to incorporate.

• 3.  Constantly stirring over medium heat until the mixture thickens into a pudding consistency.

• 4.  Remove from heat and mix in the vanilla essence and butter.

• 5.  Pour mixture into the cooled pie crust and place in the refrigerator for a few hours to set (for best results make this pie the night before).

• 6.  Top with whipped cream before serving.