Creamy Chocolate Pie
- 0 people already cooked this dish.
-
Total: 152minPreparation: 152min
- Portions: 10
- Difficulty: Intermediate
Recipe ingredients saved
Ingredients
Instructions
-
For crust:- combine crushed cereal with melted butter and press into the bottom and sides of a pie dish. Bake in a preheated oven at 350° (180°C) for 10 minutes, then allow to cool completely.
-
For filling:- in a medium heavy bottom saucepan, combine thoroughly the sugar, cornstarch and salt. Then add the Evaporated Milk, egg yolks and cocoa powder and whisk to incorporate.
-
Constantly stirring over medium heat until the mixture thickens into a pudding consistency.
-
Remove from heat and mix in the vanilla essence and butter.
-
Pour mixture into the cooled pie crust and place in the refrigerator for a few hours to set.
-
Top with whipped cream before serving.
Who did you indulge with this delicious recipe? Tell us how it was!