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Brownie Cheesecake Squares

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  • Total: 76min
    Preparation: 76min
  • Portions: 24.00
  • Difficulty: Intermediate

Ingredients

  • 1 cup Butter
  • 2 ¼ cups Granulated sugar
  • 1 tsp Salt
  • 1 ¼ cups Cocoa powder
  • 1 tsp Baking powder
  • 2 tsp Vanilla essence
  • ½ tbsp Nescafé Classic Coffee
  • 4 lg. Eggs
  • 1 cup All Purpose Flour
  • 2 cups Cream cheese (room temperature)
  • ¾ cup Granulated sugar
  • 2 tsp Vanilla essence
  • ¼ cup CARNATION Full Cream Evaporated Milk
  • 2 lg Eggs
  • ½ cup All Purpose Flour
  • ½ cup Semisweet chocolate chips

Instructions

    1. Preheat oven to 350°F (180°C).

    2. In a large, heavy bottom saucepan, melt butter, then add granulated sugar and continue to cook until sugar dissolves

    3. Remove from the heat and mix in the salt, cocoa powder, baking powder, vanilla essence and Coffee thoroughly.

    4. Whisk in the eggs and then the flour until batter is smoot

    5. Using an electric mixer, beat cream cheese and sugar until soft and creamy. Add vanilla essence, Evaporated Milk and eggs. Beat until smooth.

    6. Add flour and incorporate thoroughly.

    7. Pour the brownie batter into a lightly greased (13 x 9) baking pan.

    8. Then pour the cheesecake mixture on top of the brownie mixture. Using a knife or small spatula swirl mixture to create a marbled effect.

    9. Sprinkle top with chocolate chips and bake for 30 -35 minutes or until wooden pick comes out clean when inserted in the centre.

    10. Cool completely before cutting into squares.

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